Stuffed Rice with Nuts

Name: Stuffed Rice with Nuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Cuisine: Turkish
Ingredients: 6.4 ounces of pine nut; 6.4 ounces of almond; 0.6 pound of chestnut; 0.8 pound of rice; 4 tablespoons of butter; 2 tablespoons of olive oil; 1 pinch of chili flakes; 1 pinch of black pepper; 1 pinch of cinnamon; 1 pinch of salt; 1 pinch of allspice

Turkish Cuisine

January 3, 2020

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 20 mins

Total 40 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

6.4 ounces of pine nut
6.4 ounces of almond
0.6 pound of chestnut
0.8 pound of rice
4 tablespoons of butter
2 tablespoons of olive oil
1 pinch of chili flakes
1 pinch of black pepper
1 pinch of cinnamon
1 pinch of salt
1 pinch of allspice

Directions

Heat the butter and olive oil. Add pine nuts and almonds and sauté.
Wash the rice in hot water for 15-20 minutes and soak it.
Add the black pepper, chili peppers and salt over the roasted nuts.
Add the soaked rice into the mix. Add 3 cups of water in it and stir and boil.
Reduce the heat once it boils.
Boil the chestnuts and peel them. Add to the cooked rice.

Nutrition Facts

Serving Size 1 Stuffed Rice with Nuts

Serves 4-6

Amount Per Serving

Calories139

% Daily Value*

Sodium 68.61 mg3%

Potassium 96.24 mg2%

Protein 2.59 gr5.2%

Total Fat 2.53 gr3.2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Recipe byPetite Gourmets