Tripe Soup

Name: Tripe Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Cuisine: Turkish
Ingredients: 1.1 pounds of tripe; 1/2 tablespoon of butter; 1/2 tablespoon of flour; 7 cups of water; 3 cloves of garlic; 1/2 fresh lemon juice; 1/2 tablespoon of chili flakes; 1/2 tablespoon of salt

Turkish Cuisine

September 29, 2019

Difficulty Hard

Servings 4-6 people

Preparation 10 mins

Cooking 40 mins

Total 50 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1.1 pounds of tripe
1/2 tablespoon of butter
1/2 tablespoon of flour
7 cups of water
3 cloves of garlic
1/2 fresh lemon juice
1/2 tablespoon of chili flakes
1/2 tablespoon of salt

Directions

Clean the rumen with a knife and wash with plenty of water. Cook in a pressure cooker and cut thin.
Crush the flour with 1 cup of water. Add water from the soup and mix until warm. Pour into the soup and stir quickly. Cook for another 5-6 minutes.
Melt the oil in the pan and add chili peppers.
Take the oil that you melt on your soup. Serve with crushed garlic, lemon juice or vinegar.

Nutrition Facts

Serving Size 1 Tripe Soup

Serves 4-6

Amount Per Serving

Calories139

Rate This Recipe

It is one of the flavors of Turkish cuisine. It is a nourishing soup which is preferred after alcohol intake with the effect of relaxing the stomach and enhancing body resistance.

Recipe byPetite Gourmets