Turkish Katmer
October 21, 2019
Difficulty Easy
Servings 4-6 people
Preparation 10 mins
Cooking 20 mins
Total 30 mins
Ingredients
- 1 pack of phyllo dough
- 10 tablespoons of pistachio
- 10 tablespoons of powdered sugar
- 4.8 ounces of clotted cream
Directions
- Put the clotted cream, peanut and powdered sugar in the middle of the phyllo dough.
- You can cook in two ways. The first option is to fry in oil and the second is to cook in iron plate.
- Serve with clotted cream and powdered pistachios.
Nutrition Facts
Serving Size 1 Turkish Katmer
Serves 4-6
Amount Per Serving
Calories256
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