Turkish Mihlama

Name: Turkish Mihlama
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Turkish
Ingredients: 1 tablespoon of corn flour; 2 teaspoons of butter; 3 cups of grated kashari cheese; 1 teaspoon of water; 1 teaspoon of salt

Turkish Cuisine

November 15, 2019

Difficulty Easy

Servings 2 people

Preparation 5 mins

Cooking 10 mins

Total 15 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1 tablespoon of corn flour
2 teaspoons of butter
3 cups of grated kashari cheese
1 teaspoon of water
1 teaspoon of salt

Directions

Pan fry corn flour in half a teaspoon of butter. Add the cheese. (Mihlama cheese should be the first choice, however you can use another cheese if you can't find it. Kashari greek cheese is a good alternative)
Add water and continue to pan fry.
Melt the remaining butter in a separate pan.
When the mixture with the corn flour in the pan becomes pasty, pour the melted oil over it and serve it hot.

Nutrition Facts

Serving Size 1 Turkish Mihlama

Serves 2

Amount Per Serving

Calories610

% Daily Value*

Total Fat 45.6 g58.5%

Cholesterol 119 mg39.7%

Sodium 2835 mg123.3%

Potassium 631 mg13.4%

Protein 33.8 g67.6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

It is one of the most delicious dishes of the Black Sea region. You can easily make this delicious dish which you can consume at any time of the day for breakfast, or five o'clock teas. The most important point to consider is the selection of cheese.

Recipe byPetite Gourmets