Vegan Beet Hummus

Name: Vegan Beet Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 3 tablespoons of tahini; 6.5 ounces of beet; 1 clove of garlic; 1 tablespoon of fresh lemon juice; 2 tablespoons of olive oil; 1 teaspoon of salt; 1/2 teaspoon of black pepper

Middle Eastern Cuisine

October 20, 2019

Difficulty Medium

Servings 4 people

Preparation 10 mins

Cooking 10 mins

Total 20 mins

Recipe Contents

Ingredients Directions

Ingredients

3 tablespoons of tahini
6.5 ounces of beet
1 clove of garlic
1 tablespoon of fresh lemon juice
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper

Directions

Divide the beets in half and boil for 10 minutes, then strain and crush in a food processor. Stir until creamy.
Add tahini, water, olive oil and lemon juice and mix for another minute.
Add chickpeas, salt and black pepper. Then, continue stirring until creamy.
Take it to the serving plate and add olive oil and spices. Serve with raw vegetables or crispy bread.

Rate This Recipe

If you are looking for different flavors, you should try this humus. Beetroot, which is one of the healthiest vegetables of the winter season, will have a different humus experience.

Recipe byPetite Gourmets