Vegan Chocolate Pudding Cake

Name: Vegan Chocolate Pudding Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 2 cups of coconut milk; 5 cups of water; 3.5 ounces of brown sugar; 1.5 ounces of cocoa powder; 1/2 teaspoon of salt; 5 ounces of bitter chocolate

American Cuisine

October 5, 2019

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 20 mins

Total 35 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

2 cups of coconut milk
5 cups of water
3.5 ounces of brown sugar
1.5 ounces of cocoa powder
1/2 teaspoon of salt
5 ounces of bitter chocolate

Directions

Put milk, water, sugar and salt in a pot, heat over medium heat.
Beat water (4 tablespoons) and cocoa powder to prevent lumps in a bowl, then pour into milk mixture and stir.
Add the chocolate and stir until melted. Boil the mixture.
Pour the mixture into a bowl and allow to cool completely before putting it in the refrigerator. Leave it in the refrigerator for 1-2 hours before serving.

Nutrition Facts

Serving Size 1 Vegan Chocolate Pudding Cake

Serves 4-6

Amount Per Serving

Calories503

% Daily Value*

Total Fat 41 g52.6%

Sodium 260 mg11.3%

Potassium 281 mg6%

Protein 7 g14%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

A healthy recipe that will satisfy your sweet cravings, and it is vegan!

Recipe byPetite Gourmets