Vegan Mediterranean Pasta

Ingredients

• 4.8 ounces of tomato
• 2 sprigs of rosemary
• 6 leaves sage
• 4 cloves of garlic
• 1 red onion
• 1 tablespoon of olive oil
• 8 cups of water
• 1 tablespoon of salt
• 1/2 tablespoon of black pepper
• 16 ounces of egg free pasta

Directions

Tips

• Use fresh vegetables.
• Use high-quality olive oil.
• Marinate the tomatoes with olive oil, lemon juice, and spices.
• You can add fresh or sauteed vegetables such as broccoli, bell peppers, mushrooms, or zucchini to the pasta.
• Add the vegetables to the pot according to the cooking time. Add the onions first. Then add broccoli or cauliflower, if using, and tomatoes or spinach last.
• You can use homemade or ready-made pasta.
• You can use flour types such as chickpea flour, rice flour, or quinoa flour to make eggless pasta at home.
• Use a pasta machine. If you are making your own pasta, you can use a pasta machine.
• You can use different types of pasta. Try different pasta shapes such as spaghetti, penne, fusilli, linguine, or fettuccine. For more, you can check out our "Types of Pastas" article.
• Do not overcook the pasta. For the best texture and flavor, cook the pasta al dente. Overcooking eggless pasta can make the pasta mushy.
• Cooking time may vary depending on the pasta you use. Cook the pasta according to the instructions on the box.
• Add fresh herbs such as basil and thyme.
• You can add plant-based proteins like chickpeas, lentils, or white beans to the recipe.