Vermicelli Soup
September 29, 2019
Difficulty Easy
Servings 4-6 people
Preparation 10 mins
Cooking 25 mins
Total 35 mins
Ingredients
- 4 tablespoons of orzo
- 1/2 tablespoon of butter
- 2 tomato
- 1 tablespoon of tomato paste
- 4 cups of water
- 1 teaspoon of salt
Directions
- Put the butter in the pot and melt it. Add the tomatoes and tomato paste after that fry them.
- After roasting, put some water and boil it. Add the salt, oil and noodle. Then, cook until noodles are tender.
- Serve hot after cooking.
Nutrition Facts
Serving Size 1 Vermicelli Soup
Serves 4-6
Amount Per Serving
Calories137
It is a must for the winter season and the one of the delicious soups of Turkish cuisine.
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