Vermicelli Soup

Name: Vermicelli Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: Turkish
Ingredients: 4 tablespoons of orzo; 1/2 tablespoon of butter; 2 tomato; 1 tablespoon of tomato paste; 4 cups of water; 1 teaspoon of salt

Turkish Cuisine

September 29, 2019

Difficulty Easy

Servings 4-6 people

Preparation 10 mins

Cooking 25 mins

Total 35 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

4 tablespoons of orzo
1/2 tablespoon of butter
2 tomato
1 tablespoon of tomato paste
4 cups of water
1 teaspoon of salt

Directions

Put the butter in the pot and melt it. Add the tomatoes and tomato paste after that fry them.
After roasting, put some water and boil it. Add the salt, oil and noodle. Then, cook until noodles are tender.
Serve hot after cooking.

Nutrition Facts

Serving Size 1 Vermicelli Soup

Serves 4-6

Amount Per Serving

Calories137

Rate This Recipe

It is a must for the winter season and the one of the delicious soups of Turkish cuisine.

Recipe byPetite Gourmets