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Watermelon Pizza

This Watermelon Pizza is a delicious and refreshing summer dessert.

May 18, 2023
Watermelon PizzaPhoto By Canva
Difficulty Easy
Servings 6 people
Preparation 5 mins
Cooking 0 mins
Total 5 mins

Ingredients

Directions

  1. Cut the watermelon into about 1 inch thick, round slices.
  2. Wash and slice the berries into small pieces.
  3. If desired, make a yogurt sauce by mixing Greek yogurt or cream cheese with a bit of honey or maple syrup for sweetness.
  4. Arrange the fruit toppings. You can also sprinkle some shredded coconut or chopped mint leaves for added texture and flavor.
  5. Drizzle honey or melted chocolate over the top for added sweetness and decoration.
  6. Chill the watermelon pizza in the refrigerator for at least 30 minutes.
  7. Serve chilled.
Nutrition Facts
Serving Size 1 Watermelon Pizza
Serves 6
Amount Per Serving
Calories50
% Daily Value*
Total Fat 0.3 g0.4%
Sodium 1 mg0%
Protein 0.7 g1.4%
Potassium 111 mg2.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

  • Choose a ripe watermelon. Select a watermelon that is ripe, juicy, and sweet. A ripe watermelon should have a deep, hollow sound when tapped.
  • Slice the watermelon. Cut the watermelon into 1-inch-thick, round slices to resemble pizza crusts.
  • Use fresh fruit such as berries, pineapple, peaches, or kiwi.
  • You can add some shredded coconut, mint leaves, or a drizzle of honey for extra flavor.
  • To make pizza sauce, you can use cream cheese, heavy cream, or Greek yogurt with a bit of honey or maple syrup for sweetness.
  • Chill the fruit pizza. Place the watermelon pizzas in the refrigerator for at least 30 minutes before serving.
Rate This Recipe

Watermelon pizza brings together the juicy sweetness of ripe watermelon with pizza. This fruit pizza is a watermelon that is topped with creamy sauce and fresh fruits on top.

It's a perfect treat for summer days. This easy watermelon pizza recipe is a combination of fresh, and juicy tastes. Make a refreshing snack for picnics with this fruit pizza recipe.

What Is Watermelon Pizza?

Watermelon pizza is a dessert that combines a watermelon crust with creamy sauce and fresh fruits like berries, kiwi, pineapple, mango, and grapes. A creamy sauce can be made with cream cheese or yogurt. You can also make this recipe vegan by using coconut cream or almond butter.

Watermelon pizza is a type of fruit pizza that is perfect for summer parties or simply as a healthy and delightful treat.

What Toppings Are Good for Watermelon Pizza?

Watermelon pizza can be made with delicious toppings that perfectly complement its sweet and juicy nature. Some popular toppings are fresh berries like strawberries, blueberries, or raspberries, which add bursts of color and tangy sweetness; citrus slices such as oranges or grapefruits provide a refreshing zest; and tropical fruits like pineapple or mango bring a delightful tropical twist. You can also add some crunch with nuts or seeds.

How To Make the Best Watermelon Pizza?

To make the best watermelon pizza, follow these tips:

  • Choose fresh and ripe fruits. Choose fruits that are in season for the best taste and texture.
  • Use a creamy or sweet sauce to spread on the crust. Options include cream cheese, yogurt, whipped coconut cream, or even a layer of melted chocolate. This will add a rich and flavorful element to fruit pizza.
  • Chill before serving. Place the fruit pizza in the refrigerator for at least 30 minutes to allow the flavors to meld together and the sauce to set slightly.
  • Serve it fresh. Fruit pizza is best enjoyed fresh.

How To Make Watermelon Pizza with Creamy Sauce?

To make watermelon pizza with a creamy sauce,

  • To make a creamy sauce, combine in a small bowl 1 cup of yogurt or cream cheese, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract. Mix well until the ingredients are combined.
  • Put the watermelon slices on a serving platter. Take a spoonful of the creamy sauce and spread it over each watermelon slice, leaving a small border around the edge.
  • Arrange the fresh fruits of your choice on top of the creamy sauce.
  • If desired, sprinkle some chopped nuts or seeds over the fruit toppings to add texture and crunch.
  • Garnish with fresh mint leaves.
  • Serve the watermelon pizza immediately.

How To Make Vegan Watermelon Pizza?

For a vegan watermelon pizza, avoid using any animal-based ingredients such as cream cheese or honey. To make a vegan watermelon pizza without dairy or yogurt-based toppings,

  • Cut the watermelon into thick, round slices.
  • Wash and slice your chosen fruits into small pieces.
  • Assemble the pizza by placing a watermelon slice on a plate or serving platter.
  • Arrange fresh fruit toppings on the watermelon slices.
  • Sprinkle shredded coconut, chopped nuts, or mint leaves for added texture and flavor.
  • Drizzle agave syrup or melted dairy-free chocolate over the top.
  • Place the watermelon pizza in the refrigerator for at least 30 minutes to let the flavors meld together.
  • Serve chilled.

How Do You Know If a Watermelon Is Ripe?

How to choose a ripe watermelon for making watermelon pizza? Here are some tips to help you select a ripe watermelon:

  • Tap it: Gently tap the watermelon with your palm or knuckles. A ripe watermelon will produce a deep, hollow sound. If it sounds dull or flat, it may be under ripe or overripe.
  • Look for a yellow spot: A ripe watermelon will have a creamy yellow or light orange field spot. If the spot is white or green, the watermelon may not be fully ripe.
  • Look for a symmetrical shape: Ripe watermelons generally have a symmetrical and uniform shape. Irregular or lopsided shapes may indicate uneven ripening.
  • Check the skin texture: The skin of a ripe watermelon should be firm and smooth. Avoid watermelons with soft spots, bruises, or cuts on the surface.
  • Lift it: Pick up the watermelon and assess its weight. A ripe watermelon will feel heavy for its size because it contains a lot of water. If it feels light, it may be dry and tasteless.

What To Serve With Watermelon Pizza?

Watermelon pizza is a dessert that goes well with fresh salad, fruit skewers or a dollop of ice cream.

How To Store Watermelon Pizza?

This watermelon fruit pizza is best consumed fresh. Additionally, you can store it in the refrigerator. If you have leftover watermelon pizza, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for 2 days.

If watermelon pizza includes toppings like whipped cream or yogurt sauces, store toppings separately in the refrigerator. Before serving, top watermelon slices with fresh fruit and creamy sauce.

Watermelon is high in water content, so it may release some moisture when stored. Be cautious when storing it to avoid excess moisture pooling in the container, which can affect the texture of the pizza. If any slices become excessively watery, you can dab them gently with a paper towel before serving.

How Long Does Watermelon Pizza Stay Fresh?

Watermelon pizza is best enjoyed fresh and chilled. Leftovers may become watery due to the high water content of watermelon, so it's recommended to consume it shortly after preparation.

Store it properly in the refrigerator. However, the texture of the watermelon slices may become softer and less firm over time, and the toppings and sauces may lose their freshness.

Can I Make Watermelon Pizza Ahead Of Time?

While watermelon pizza is best enjoyed fresh, you can make some preparations ahead of time. Here are a few tips for making watermelon pizza ahead of time:

  • Slice the watermelon and store the slices in an airtight container in the refrigerator.
  • Wash, slice, and prepare the fruits and other toppings. Store them separately in airtight containers or zip-top bags in the refrigerator.
  • Make the sauce or spread and store it in the refrigerator in a covered container.
  • Assemble the watermelon pizza closer to the time to serve it. This will help maintain the freshness and texture of the watermelon.
Recipe byPetite Gourmets

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