Yellow Lentil Vegan Waffles

Name: Yellow Lentil Vegan Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Belgian
Ingredients: 7 ounces of raspberry; 7 ounces of blackberry; 7 ounces of blueberries; 1/4 teaspoon of five spice powder; 1 cinnamon stick; 10 ounces of almond milk; 2 ounces of canola oil; 2 teaspoons of vanilla extract; 3 tablespoons of agave syrup; 8 ounces of wheat flour; 1 tablespoon of baking powder; 5 ounces of yellow lentil

This Homemade Yellow Lentil Vegan Waffles will double your breakfast or brunch pleasure.

Belgian Cuisine

November 15, 2022

Difficulty Easy

Servings 4 people

Preparation 15 mins

Cooking 15 mins

Total 30 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

7 ounces of raspberry
7 ounces of blackberry
7 ounces of blueberries
1/4 teaspoon of five spice powder
1 cinnamon stick
10 ounces of almond milk
2 ounces of canola oil
2 teaspoons of vanilla extract
3 tablespoons of agave syrup
8 ounces of wheat flour
1 tablespoon of baking powder
5 ounces of yellow lentil

Directions

In a small saucepan, combine the raspberries, blackberries, blueberries, five-spice powder and cinnamon stick. Cover and cook over a low heat for 15 minutes, stirring regularly, until the berries break down into a thickened sauce. Add 2-3 tablespoons of water as needed.
Meanwhile, in a small bowl whisk together the almond milk, oil, vanilla and agave.
Preheat a waffle maker. In a large mixing bowl, combine the flour and baking powder. Incorporate the almond milk mixture into the flour mixture. Gently fold in the lentils.
When the waffle iron is hot, spray it with cooking spray. Add 120 ml batter to each section and cook to make 4 waffles in total.
Remove the cinnamon stick from the sauce. Serve the waffles and sauce immediately.

Nutrition Facts

Serving Size 1 Yellow Lentil Vegan Waffles

Serves 4

Amount Per Serving

Calories990

% Daily Value*

Total Fat 39 g50%

Sodium 1072 mg46.6%

Potassium 1031 mg21.9%

Protein 19.9 g39.8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Use ingredients at room temperature.
Soak the lentils. Rinse the yellow lentils under cold water and cook according to the package directions. Then drain and rinse under cold water.
You can also use red lentils instead of yellow lentils.
Make sure you measure the flour correctly. Use a kitchen scale or measuring cup for this. If using a measuring cup, fluff the flour with a spoon. Then put it in the measuring cup and flatten it with a knife.
To make the recipe gluten-free, use spelt flour or gluten-free flour instead of white flour.
Use vegetable oils such as canola oil, palm oil, and soybean oil.
Make sure you warm up the waffle maker well. This prevents the waffle batter from sticking to the pan. If the machine is cold, the waffle stays wet and soft.
To make sure the waffle maker is warm, preheat it for at least five minutes before you start making waffles. Drop some water on it, if it sizzles and evaporates, it's hot.
Grease the waffle iron to prevent the waffles from sticking. This prevents the waffle from sticking. It also makes it crunchy.
If you don't have a waffle maker, you can make it in a toaster or skillet.
If the dough is too runny, add a few more tablespoons of flour. If the dough is too thick, add a little more water.
Do not overmix the dough. Mix all ingredients together until combined to make light and fluffy waffles. If there are too many lumps, let the dough rest for 10 minutes to dissolve.
Put the waffles in the oven for extra crispiness. Preheat the oven to 250 °F (120 °C). Place the cooling rack on the baking tray. Arrange the waffles you cooked in the waffle maker in a single row on the baking tray. Transfer to the oven and heat for a few minutes.

Rate This Recipe

Vegan waffles are soft on the inside and crispy on the outside, making them ideal for savory or sweet flavors! You can also make this recipe gluten-free or oil-free.

Try this yellow lentil waffle recipe for easy and delicious breakfasts. Enjoy the classic American breakfast with no dairy or eggs. Enjoy your meal.

Equipment for this recipe

Measuring Cup

Mixing Bowls

Stand Mixer

Mini Waffle Maker

How To Make Gluten-Free Yellow Lentil Waffles?

To make this recipe gluten-free, you can use gluten-free flour, oat flour, or buckwheat flour.

How To Make Oil-Free Yellow Lentil Waffles?

To make this recipe without oil, use sugar-free applesauce instead of oil. Also, do not grease the waffle maker. Use a non-stick waffle iron instead.

What To Serve with Vegan Waffles with Yellow Lentils?

You can serve these homemade vegan waffles alone or with a variety of toppings. These crunchy waffles are perfect for breakfast or brunch. Serve with jam, syrup or fresh fruit. You can also prepare a delicious dessert by serving it with ice cream.

Here are our delicious recipes that you can serve with Vegan Waffles:

How To Store Vegan Waffles?

Homemade vegan waffles are best consumed fresh. However, you can store yellow lentil waffles in the refrigerator or freezer. Wait for the waffles you have cooked to cool completely. Store in an airtight container in the refrigerator for up to 5 days.

To freeze the waffles, let them cool completely. Then place in an airtight container or zip-top freezer bags. This way, freeze for up to 3 months.

You can use a toaster or toaster oven to reheat waffles. You can also heat these waffles in the oven. Place on a parchment-lined baking sheet to heat in the oven. Bake in a preheated oven at 175 °C (350 °F) for 10 minutes or until hot. Alternatively, you can use a toaster or toaster oven to reheat frozen waffles.

Recipe byPetite Gourmets