Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7
Cuisine: British
Ingredients: 1 cup of scrambled egg; 1 cup of flour; 3.7 fluid ounces of water; 2 tablespoons of milk; 1 tablespoon of butter; 1 teaspoon of black pepper; 1 teaspoon of salt

British Cuisine

October 20, 2019

Difficulty Easy

Servings 6-8 people

Preparation 10 mins

Cooking 40 mins

Total 50 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1 cup of scrambled egg
1 cup of flour
3.7 fluid ounces of water
2 tablespoons of milk
1 tablespoon of butter
1 teaspoon of black pepper
1 teaspoon of salt

Directions

Preheat the oven to 240 °C (464° F).
Put flour in a bowl. Break the eggs in the middle of the flour. Add water and milk. Then, mix. Add the black pepper and salt. Then, continue stirring. Cover the mixture with a cloth and let stand for 30 minutes.
Melt the butter and put into muffin cups. Pour mixture into cups.
Bake in the oven for 30 minutes. Serve with meat.

Nutrition Facts

Serving Size 1 Yorkshire Pudding

Serves 6-8

Amount Per Serving

Calories83

% Daily Value*

Total Fat 1.9 g2.4%

Sodium 348 mg15.1%

Cholesterol 5 mg1.7%

Potassium 26 mg0.6%

Protein 2.1 g4.2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

It is salted pastry from British cuisine. It can be served alongside many dishes.

Recipe byPetite Gourmets