Search Results - traditional
Traditional Cozonac
A classic sweet leavened bread, cozonac is a traditional dessert in Romania, Moldova and Bulgaria. The essential ingredients of cozonac are flour, milk, yeast, sugar, eggs and butter, with regional variations which include ingredients such as orange zest, lemon zest, nuts, rum, vanilla, raisins and Turkish...
Traditional Italian Homemade Gnocchi
There are many regional and personal variations for preparing potato gnocchi with endless options of fillings, shapes and sauces. Our homemade gnocchi recipe keeps it simple with a light texture and flavor, ready to be tossed through a rich sauce or packaged away and saved for a later date.
Traditional Spanish Dessert Crema Catalana
Crema Catalana, also known as Catalan Cream, is a famous dessert from the Catalonia Region. It is one of the delightful flavors of Spanish cuisine. Cream Catalan, which has an international reputation, is traditionally cooked on the stove. It has a custard consistency. The orange peel, lemon and cinnamon...
Turkish Keskek A Traditional Wedding Stew
It is a meal given in ceremonies such as weddings, engagement, circumcision, and special days in Turkish cuisine. Keskek is a traditional flavor made with lamb or chicken meat and wheat.Preparations are started one night in advance for this dish, which is preferred as a wedding meal in its original recipe....
Chicken Tagine
Chicken Tagine recipe from African cuisine is traditionally made in the cone-shaped ‘Tagine’ that gives the dish its name. This dish is a kind of stew.Chicken legs are prepared with lemon and rich spices such as saffron, turmeric and ginger. Chicken Tagine, an authentic dish with Moroccan spices,...
Fairy Bread
Step into a world of culinary delight with Fairy Bread recipe, a beloved Australian party treat that promises a sprinkle of joy and a dash of nostalgia in every bite. This simple yet delightful snack is a staple at children's birthday parties down under. It has won hearts with its charming simplicity...
Tsukemono
In the heart of Japanese cuisine lies a world of preserved delights known as Tsukemono. These pickled vegetables serve as more than just a side dish; they're a celebration of seasons and an art form that has been perfected over centuries. The vibrant colors and tantalizing crunch of Tsukemono enhance...
Affogato Coffee
If you’ve only tried Starbucks Affogato so far, it’s time you try the real deal. Use this detailed affogato coffee recipe to make delicious show-stopping affogato that is flavorful, rich, and absolutely unforgettable.And while making your own gelato at home generally yields the best results, you...
Tourtiere (French Canadian Meat Pie)
There's a delicious pie on the holiday table, and its name is Tourtiere (French Canadian Meat Pie). This authentic recipe unlocks the soul of this French Canadian treasure, transforming ingredients like ground pork and potatoes into a symphony of savory delights. Imagine flaky, buttery crust a rich,...
Pasta E Fagioli Soup
There's a reason Pasta e Fagioli has remained a staple in Italian households for generations. Translating to "pasta and beans", this humble dish is rich in history and flavor, bringing warmth to every table. Our version stays true to its rustic roots but offers a modern twist for today’s kitchen. Dive...
Scarpaccia (Italian Zucchini Tart)
Welcome, dear food lovers! Today we will embark on a culinary journey to the heart of Tuscany, where we'll discover an Italian delicacy known as Zucchini Scarpaccia. This dish, hailing from the Carrara region, is often described as a zucchini tart or an Italian flatbread. Light, bursting with the freshness...
Vegan Biscuits And Gravy
Biscuits and gravy is a staple of Southern cuisine, known for its hearty, savory flavors. Our vegan Biscuits and Gravy recipe delivers all the comfort of this classic dish, but with a plant-based twist. We've replaced traditional elements with vegan-friendly ingredients to make a dish that is not only...
French Ratatouille
Ratatouille is one of the traditional flavors of French cuisine. This classic vegetable stew is a dish made with a variety of vegetables, such as eggplant, zucchini, bell peppers, and tomatoes, and cooked in tomato sauce. It is an indispensable dish for vegetarians and dieters as it is a vegetable dish.How...
Shrimp Pesto Pasta
Dive into the flavors of Italy with this Shrimp Pesto Pasta, a quick and satisfying dish that's perfect for busy weeknights. Combining the succulent taste of shrimp with the fresh, herbaceous notes of pesto, this recipe promises a meal that's both comforting and bursting with flavor. Whether you're looking...
Cuban Bunuelos
A simple fritter which is popular throughout the world and can be found in many variations. The popularisation of bunuelos is thanks to the versatility and adaptability of the dish, most countries have their own version with the basic recipe of bunuelos needing just flour, egg and water. Bunuelos are...
Homemade Burger Buns
Sure, you could buy hamburger buns at the grocery store — but where's the fun in that? It's easier than you think to make homemade hamburger buns, and they're way more delicious than the store-bought alternative. This recipe will guide you through the process of making soft, flavorful buns that are...
Sofrito Sauce
Sofrito is a sauce or condiment used as a flavor base for many dishes in Spanish and Latin American cuisine. This pureed green sauce is perfect for adding flavor to dishes. It is usually prepared with green/red bell peppers, tomatoes, onions, garlic, and herbs.Try this delicious sofrito recipe, which...
Italian Olive Tapenade
Embark on a culinary journey to Italy with this delectable Olive Tapenade. Bursting with rich flavors of olives, capers, and sun-dried tomatoes, this recipe captures the heart and soul of the Mediterranean. Perfect as a spread, dip, or garnish, the versatility of this tapenade will elevate your dishes...
Funeral Potatoes
Funeral Potatoes, also known as Cheesy Potato Casserole or Hash Brown Casserole, are a comforting dish that holds a special place in many hearts and gatherings. Despite their somber name, these creamy, cheesy, and perfectly crispy potatoes are the highlight of any gathering, from family dinners to potlucks....
Century Eggs
Century Eggs are a type of egg prepared by soaking duck eggs in a mixture of salt, lime, and ash. It is also known as "Thousand Year Eggs" or "Preserved Eggs". These dark colored eggs have a creamy and gelatinous consistency.You can prepare these Century Eggs, which you can find in the Chinese market,...
Traditional Italian Food
Italian food is known worldwide. In fact, it’s the most prominent cuisine in the world! Everyone loves Italian food, but some dishes are more influential than others — some are legendary! Here are the 10 traditional Italian foods you have to try. They’ll surely become some of your favorite meals....
Traditional French Food
What Is Traditional French Food?French cuisine is renowned worldwide for its perfect balance of flavors and presentation. The French take their food seriously, with each region boasting its own unique dishes and cooking techniques. This article will take you on a culinary journey through France, exploring...
Traditional Korean Food
Korean food is insanely popular right now, and it's because the world is just discovering the country's varied flavors, colorful meals and spicy traditional food.Here are ten Korean food items and meals to open your eyes to a world of flavor. Korean food is varied, and it's crowd-pleasing and delicious.What...
Traditional Mexican Food
There’s no doubt Mexican food is one of the most attractive worldwide, but it’s much more varied than you think. There are endless dishes in Mexico’s repertoire, and they’re all worth getting to know.Here are 10 traditional Mexican foods you just don’t want to miss, worthy ambassadors for the...
Traditional Indian Food
Indian food is amongst the trendiest cuisines worldwide; everyone loves a good Indian meal. Spicy cuisine can be intimidating as well, so here is a great place to start: There are 10 traditional Indian food specialties that will show you what the exotic cuisine is all about. Indian food is not only exciting;...
Traditional American Food
American food looks different depending on where you're from, as there are hundreds of local specialties around the country. Still, some American food items are known and loved by everyone. These are the most famous American food items that say "USA" loud and clear. We bet you’ve tried them all!What...
Traditional Chinese Food
Chinese food is incredibly varied. After all, the country is immense and has a considerable population. Regional food abounds, and there are dozens, if not hundreds, of specialties in every province.These are 10 Chinese foods that show that authentic Chinese cuisine is more varied than you think. There’s...
Traditional Japanese Food
Japanese food enjoys global fame, and you surely know why — the fluffy steamed rice, the fresh fish, the seaweed and mushrooms. There’s something on the Japanese menu for everyone. Japanese cooking is immensely popular!Still, Japanese food is more varied than everyone thinks — it’s definitely...
Traditional British Food
British food doesn’t enjoy a great reputation, as it’s often described as bland. Well, it’s quite the opposite. British food is not only versatile and varied but also delicious!Here are our favorite traditional British foods for every time and place. There’s a dish to satisfy your every craving....
Traditional Spanish Food
Spain is a beautiful country with deep culinary traditions. Every meal is a celebration in Spain, and the food is genuinely festive! It’s delicious too. Learn about the most popular Spanish food and see if you’ve tried it all. There’s always room at Spanish tables for you. What is your favorite...
Traditional South American Food
South American food might be the most varied in the world, with many local specialties and international classics. There’s something for everyone at the South American table. The best part about South American food is that there is so much to choose from! There are food options suitable for all tastes...
Traditional European Food
European food is incredibly diverse, and it influences everything we know today. There’s no doubt traditional European food shaped the way we eat. Now, learn all about it.From pasta to tapas and from sausages to duck confit, there’s something for everyone on the European menu, especially if you look...
Traditional Asian Food
Asia is home to the most exciting flavor combinations and ingredients. The food is always vibrant and attractive and, more often than not, healthy. Here are 10 examples of Asian food to try at least once in your life. These are the signature dishes of the many Asian countries, and worthy ambassadors...
5 World Famous Traditional Cocktails
There are interesting drinks that have become part of the culture in different parts of the world. We have compiled for you drinks that will attract your attention with their contents. Pisco Sour - PeruPhoto By CanvaImagine a cocktail! It contains pisco, bitter, lemon juice essential liquor and egg whites....
Tips For Making Traditional Turkish Coffee
Turkish Coffee is one of the oldest methods of coffee preparation and brewing from the Ottoman Period to the present day.It is the only coffee type consumed with grounds made by brewing fine beans in a pot. Turkish coffee is a traditional flavor, was brought to Istanbul by the governor of Yemen, Özdemir...
Christmas Brunch Ideas
The holiday season is a time of joy, celebration, and, of course, delicious food. A Christmas brunch is a perfect way to gather your loved ones around the table and enjoy the festive season. Whether you're looking for something traditional, unique, or easy-to-prepare, these Christmas brunch ideas will...
Top 10 Tequila Cocktails
Best 10 Tequila CocktailsTequila, a distilled beverage made from the blue agave plant, is not only the heart of many traditional Mexican drinks but also the soul of numerous cocktails enjoyed worldwide. The spirit's unique flavor profile, ranging from sweet and fruity to earthy and smoky, makes it an...
Mexican Spice Annatto (Achiote)
Market culture in Mexico remains a prominent way of life, full of fresh produce, seasoning, and fruit and vegetables.Punchy with flavor, fresh zing from citrus fruits, and slow-cooked layered mole giving smooth yet complex flavors. Mexican food can be crafted quickly like guacamole or ceviche or slowly,...
Types Of Pumpkins & Uses
Pumpkins are an all-American-fruit that we all enjoy during the holiday season. Pumpkins, though, come in all shapes and sizes. And although they’re all wonderful, they all have different uses.These are the ten best types of pumpkins. Get to know them and add them to your cooking! There’s nothing...
Best Cheeses For Pizza
There are lots of things to consider when picking cheese for your pizza, which can be quite odd - a lot of the time you might simply opt for flavor, and then not consider anything else. We get that, but think about it: you need to question how well the cheese will melt, and how it will react to other...
Ghee
Ghee is a type of clarified butter. It originated in India. Traditionally, it is boiled for a while, browning the milk solids and adding a slightly nutty flavor to the finished product. Ghee is the most commonly used oil in Indian cooking. It is also popular in Asian and Middle Eastern cuisines.Ghee,...
Dijon Mustard
Dijon mustard is traditional French mustard. It was named after the town of Dijon in France in the 17th century. Its main ingredients are brown mustard seeds, white wine vinegar, water and salt. Its difference with normal mustard is its spice and flavor. Dijon mustard is a pale yellow color than regular...
Beef Broth
Beef broth is a common ingredient in the kitchen. It adds flavor to countless dishes. The broth can be prepared at home or purchased ready-made. Stock and broths are used in many recipes, from soups to sauces. It can also be drunk without meal.Beef broth is highly nutritious, containing iron, amino acids...
Provolone Cheese
Provolone is a traditional Italian cheese. It has a rich and velvety flavor. It is made from full-fat cow's milk and has a semi-soft texture. Most varieties are pasteurized and gluten-free. Traditional Provolone cheese may contain the addition of beef yeast. Therefore, it is not suitable for vegetarians.Provolone...
Chili Powder
Chili powder is a powdered spice mixture. It is prepared with spices such as salt, cumin, garlic powder and oregano as well as red pepper. One or more types of hot pepper can be used to make chili powder. Its sodium content is low in salt-free varieties. It is used in the cuisines of many countries such...
Adzuki Red Bean
Adzuki bean is a type of bean that grows in East Asia and the Himalayas. It can be white, black, gray and red in color. The most known variety in Northeast Asia is the adzuki red bean.Adzuki beans are also called Azuki or Aduki. It is a very rich food in terms of protein, fiber, vitamins and minerals....
Pork Belly
Pork belly is boneless and fatty meat taken from the belly of the pig. It is mostly used in making bacon. Pork belly is separated from its fatty outer layer. It is then smoked and cut into thin slices.It is preferred especially in Chinese, Spanish, Norwegian and Korean cuisine in Asia and Northern Europe....
Aji Amarillo Paste
Aji Amarillo Paste is a yellow pepper paste that has a touch of sweet flavor. Aji amarillo is used in many traditional Peruvian dishes. It is one of the most important ingredients in Peruvian cuisine. With a fresh and fruity flavor, this pepper is the most popular in Peru. This ingredient is used in...
Fresh Root Ginger
It is a plant of Asian origin. It is widely used in traditional medicine treatments. Fresh ginger contains 80% water, 2% protein, 1% fat, 12% starch, vitamins B3, B6, C, iron, calcium, phosphorus, sodium, potassium and magnesium. It strengthens the immune system. It is good for cough and throat infections....
Soy Sauce
Soy sauce; it is traditionally obtained by fermenting boiled soybeans, roasted grains, salted brine juice and some kind of mushroom puree for up to 18 months. It helps with eye fatigue and is very effective in the prevention and treatment of cataracts. Provides protection against cardiovascular diseases....
Christmas
Christmas is known in Christianity as the birth of Jesus. It is a holiday celebrated every year on December 25. This day is also known as the 'Feast of the Nativity'. In some countries, celebrations start on December 24 and last including December 25. It is a religious and cultural day celebrated around...
