Search Results - Japanese Breakfast
Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki is a popular Japanese dish. It is made by rolling thin layers of spiced eggs in a pan. It's usually prepared in a makiyakinabe or tamagoyaki, which is a rectangular omelet pan. It is often used as a garnish or filling for sushi in sushi restaurants. However, it can be consumed hot or cold...
Milk Bread
Milk Bread is a popular Japanese bread. It is also known as "Shokupan bread" or "Hokkaido bread". This bread roll is prepared with a roux technique known as "tangzhong." In this way, milk bread dough becomes soft and fluffy.It is perfect for any meal of the day, from breakfast to dinner. This Japanese...
Homemade Dorayaki Pancakes
Dorayaki pancakes are a popular Japanese red bean pancake which is formed of two fluffy sponge layers with a sweet red bean filling. The name dorayaki translates to “dora” meaning gong, which refers to the shape of the pancake, and “yaki” meaning baked. Dorayaki can be found throughout Japan...
Fluffy Vegan Pancakes
Start your morning off right with these light, fluffy vegan pancakes. This gluten-free recipe is simple and easy to follow, and results in the fluffiest pancakes you've ever tasted. The best part? They're 100% vegan and gluten-free. Made with wholesome ingredients, these pancakes are not just a treat...
Tsukemono
In the heart of Japanese cuisine lies a world of preserved delights known as Tsukemono. These pickled vegetables serve as more than just a side dish; they're a celebration of seasons and an art form that has been perfected over centuries. The vibrant colors and tantalizing crunch of Tsukemono enhance...
Castella Cake
Castella Cake, or Kasutera in Japanese, is a popular sponge cake renowned for its fine texture and subtle sweetness. Originating from Nagasaki, Japan, this cake has become a beloved treat worldwide. Made with simple ingredients, Castella Cake is known for its moist, fluffy texture, achieved by carefully...
Lemon Ginger Tea
Sipping on a warm cup of ginger lemon honey tea is more than just a delightful experience. It's a journey through flavors that begin with the spicy kick of ginger, glide through the tangy zest of lemon, and end with the mellow sweetness of honey. As the seasons change, this tea remains a constant —...
Types Of Breakfast
Enjoying a hearty and healthy breakfast is a great way to be active all day. There’s no doubt breakfast is the most important meal of the day. But what are the types of breakfasts? Here are some of the most exciting types of breakfast around the world. All worthy of trying out. Which type of breakfast...
Traditional Asian Food
Asia is home to the most exciting flavor combinations and ingredients. The food is always vibrant and attractive and, more often than not, healthy. Here are 10 examples of Asian food to try at least once in your life. These are the signature dishes of the many Asian countries, and worthy ambassadors...
Best Breakfast Restaurants In NYC
New York City has it all, especially when it comes to food. And that includes breakfast. These are the best restaurants for breakfast in NYC — there’s something for everyone. The right way to start the day is waiting for you in any of these spots. Have you tried them all? There’s lots to see and...
Traditional Japanese Food
Japanese food enjoys global fame, and you surely know why — the fluffy steamed rice, the fresh fish, the seaweed and mushrooms. There’s something on the Japanese menu for everyone. Japanese cooking is immensely popular!Still, Japanese food is more varied than everyone thinks — it’s definitely...
The Fascinating World Of Fermented Foods
Fermentation is one of the oldest food preservation methods known to humankind. But beyond preservation, fermented foods have played a pivotal role in shaping global culinary landscapes and promoting health. Dive into the world of beneficial bacteria, delightful tangs, and traditional dishes as we uncover...
Enoki Mushrooms Unveiled: A Deep Dive Into Their Origin, Uses, And Health Benefits
Enoki mushrooms, known for their delicate flavor and unique, noodle-like appearance, have been a staple in East Asian cuisines for centuries. With their increasing popularity worldwide, understanding what enoki mushrooms are, their uses, and health benefits can enrich your culinary experiences and boost...
Types Of Rice & Uses
There’s more than one type of rice. In fact, there are more than you can count! All the different types of rice are best suited for specific dishes, so learning more about them pays off. All the types of rice are lovely!Here’s all you need to know about the different types of rice and how to cook...
What Is Sea Urchin?
Sea urchins, with their spiky exteriors and soft interiors, are ocean dwellers that have captured the attention of both marine biologists and gourmet chefs alike. These fascinating creatures are not just integral to underwater ecosystems but are also a culinary treasure, especially in Mediterranean and...
The Okinawa Diet: Unlocking The Secrets To Longevity And Health
The Okinawa Diet has garnered significant attention in recent years, primarily due to the extraordinary longevity and health of the residents of Okinawa, a small island in Japan. Known for having one of the highest life expectancies in the world, the people of Okinawa attribute their long lives to a...
Traditional South American Food
South American food might be the most varied in the world, with many local specialties and international classics. There’s something for everyone at the South American table. The best part about South American food is that there is so much to choose from! There are food options suitable for all tastes...
