Search Results - Pancake
Protein Pancakes
These packed with high protein and fiber pancakes are made with simple ingredients. Light and fluffy, these pancakes are perfect for a healthy and satisfying breakfast. Try this recipe whenever you need extra protein.Protein pancakes are a healthy and practical way to get your daily dose of energy before...
Potato Pancakes
One of the most preferred foods for breakfast in European cuisine is Potato Pancakes. These pancakes, which you can easily prepare at home, are basically made with potatoes and onions. Some materials may differ in different cultures.These potato pancakes are widely consumed not only in Europe, but also...
Mini Pancakes
Mini Pancakes or Silver Dollar Pancakes are easy to make and delicious treats. Try these tiny pancakes that you can make in the pan or in the oven now. With its classic pancake dough and spongy texture, it will be one of the indispensables of breakfast.
The Russian Pancake Blini
Blini (also referred to as bliny or blin) is a very famous breakfast dish in Russia and Ukraine. At breakfast, if you want a different style pancake for a change, you should definitely give the blini a try. You can make delicious combinations such as feta cheese and strawberry jam, banana and Nutella,...
Lemon Ricotta Pancakes
Waking up to the light and fluffy delight of Lemon Ricotta Pancakes is like embracing the morning sun. Combining the rich creaminess of ricotta with the zest of fresh lemons, this recipe promises a breakfast experience that's both indulgent and refreshing. Whether you're celebrating a special occasion...
Homemade Dorayaki Pancakes
Dorayaki pancakes are a popular Japanese red bean pancake which is formed of two fluffy sponge layers with a sweet red bean filling. The name dorayaki translates to “dora” meaning gong, which refers to the shape of the pancake, and “yaki” meaning baked. Dorayaki can be found throughout Japan...
Fluffy Vegan Pancakes
Start your morning off right with these light, fluffy vegan pancakes. This gluten-free recipe is simple and easy to follow, and results in the fluffiest pancakes you've ever tasted. The best part? They're 100% vegan and gluten-free. Made with wholesome ingredients, these pancakes are not just a treat...
Blueberry Lemon Ricotta Pancakes
If you're looking for a breakfast that’s both indulgent and refreshing, these blueberry lemon ricotta pancakes are exactly what you need. Combining creamy ricotta cheese with the bright flavors of fresh lemon and juicy blueberries, these pancakes are ultra-light and fluffy with a hint of tang. Perfect...
Gluten-Free Buckwheat Pancakes
These gluten free buckwheat pancakes’ unique texture and flavor more than make up for their humble looks. Made from naturally gluten-free buckwheat flour, these pancakes are light, earthy, and delicious.It is a fact that they can be whipped up in less than half an hour and are much healthier than traditional...
Moo Shu Pork With Pancakes
Experience the rich flavors of Chinese cuisine right in your kitchen with this Moo Shu Pork Pancakes recipe. A popular dish in Chinese-American cuisine, Moo Shu Pork features stir-fried pork, scrambled eggs, and a medley of vegetables, all wrapped in a thin pancake. Get ready for a culinary experience...
Cabbage Patties
A very healthy dish from the Turkish cuisine. You are going to enjoy these delicious veggie patties. You can make this as a side dish with any dinner menu. Here is the nutritious and delicious cabbage patties recipe that you can easily prepare!Imagine the meeting of sausage and coleslaw. How nice that...
Crispy Apple-Oat Fritters
Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside. Fit a large pot with thermometer and pour in oil to measure 3”. Heat over medium-high heat until thermometer registers 375°F. Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice...
Okonomiyaki
Okonomiyaki is a popular pancake in Osaka, Japan. Pancakes prepared with flour, eggs, and shredded cabbage are served with various proteins and sauces. The Kansai-style Okonomiyaki is the most well-known variety. However, the recipe may differ depending on the region where it is made.Try this Okonomiyaki...
Aloo Paratha
Paratha is a North Indian flatbread. The Indian bread with potato-filling is called "Aloo Paratha" or "Aloo ka Paratha". This is a must-have for a popular Indian breakfast. It is also served alongside meat and vegetable dishes. This popular bread recipe pairs perfectly with yogurt and butter.You can...
Johnny Cakes
Johnny cakes have been a staple in American cuisine since the Native Americans settled here. Over the years they have had a few names, but eventually evolved to johnny cake.These little sweet treats are perfect for completing a nice breakfast, lunch or dinner, or an on the go snack. This recipe is made...
Scarpaccia (Italian Zucchini Tart)
Welcome, dear food lovers! Today we will embark on a culinary journey to the heart of Tuscany, where we'll discover an Italian delicacy known as Zucchini Scarpaccia. This dish, hailing from the Carrara region, is often described as a zucchini tart or an Italian flatbread. Light, bursting with the freshness...
Egg Foo Young
Egg Foo Young is a Chinese omelet. It's a deep-fried scrambled egg recipe filled with vegetables like carrots, peas, and bell peppers, and proteins like shrimp, pork, or tofu. It is served with a delicious sauce.If you like to cook Chinese food, try this Egg Foo Young recipe. Serve this omelet with rice,...
Cheese Blintzes
This Cheese Blintz recipe is crêpe with creamy ricotta cheese. Every bite is a symphony of textures – the crisp snap of the crêpe yielding to the smooth richness of the filling, all dusted with a touch of fragrant cinnamon. This isn't just a breakfast dish; it's a celebration of comfort, a taste...
Fruit Crepes
We go out of the ordinary and make this crepe in the oven. Differences always add color to life. Trust us, try a pancake like that too.
Elderberry Syrup
A medicinal plant which is used to treat ailments throughout the world, the black elderberry is transformed into a delicious syrup which can easily be incorporated into your daily diet. Elderberry syrup is simple to make at home using natural ingredients to produce a nutritious solution to the cold and...
What Is Levain?
If you’re into making bread, you’ve probably heard about dough starters, cultured yeast that bring plain flour and water to life. Well, one of the most exciting is the levain starter. Let’s explore this lesser-known bread starter and learn how to use it to make better bread. This is all you need...
Christmas Brunch Ideas
The holiday season is a time of joy, celebration, and, of course, delicious food. A Christmas brunch is a perfect way to gather your loved ones around the table and enjoy the festive season. Whether you're looking for something traditional, unique, or easy-to-prepare, these Christmas brunch ideas will...
What Is Sweetened Condensed Milk?
Sweetened condensed condensed milk is one of the tastiest dairy products out there. Well, now learn all there is about it, including how to use it and even how to make caramel sauce! Here’s all you need to know about condensed milk. Condensed Milk, Your Go-to GuideCondensed milk, which is also known...
Traditional French Food
What Is Traditional French Food?French cuisine is renowned worldwide for its perfect balance of flavors and presentation. The French take their food seriously, with each region boasting its own unique dishes and cooking techniques. This article will take you on a culinary journey through France, exploring...
What Is Caviar?
Caviar is more available than ever. Everyone can enjoy the sea-scented pearls and their attractively fishy flavor. Of course, not all caviar is created equal and knowing more about it pays off. These are the most common types of caviar. Fish roe of the highest quality and a proper way to swoon your taste...
Traditional Korean Food
Korean food is insanely popular right now, and it's because the world is just discovering the country's varied flavors, colorful meals and spicy traditional food.Here are ten Korean food items and meals to open your eyes to a world of flavor. Korean food is varied, and it's crowd-pleasing and delicious.What...
Best Brunch Ideas
Ah, brunch! That delightful blend of breakfast and lunch where the possibilities are endless, and mimosas are always welcomed. Whether you're hosting a laid-back Sunday gathering, an elegant mid-morning event, or simply craving a feast that satisfies both breakfast and lunch desires, our curated list...
Types Of Breakfast
Enjoying a hearty and healthy breakfast is a great way to be active all day. There’s no doubt breakfast is the most important meal of the day. But what are the types of breakfasts? Here are some of the most exciting types of breakfast around the world. All worthy of trying out. Which type of breakfast...
Best Breakfast Restaurants In NYC
New York City has it all, especially when it comes to food. And that includes breakfast. These are the best restaurants for breakfast in NYC — there’s something for everyone. The right way to start the day is waiting for you in any of these spots. Have you tried them all? There’s lots to see and...
Seitan The Wheat Gluten
Seitan is a meat alternative that’s been traditionally made in China for an awfully long time. It’s often discounted for wholesale production as it is, essentially, made of gluten.This means that a lot of people are automatically out when it’s on offer, turning off a lot more people. However, if...
What Is Fonio?
Key TakeawaysAncient Grain with Cultural Heritage: Fonio has been cultivated in West Africa for thousands of years and holds significant cultural importance, often featured in traditional ceremonies and festivals.Nutritional Powerhouse: Fonio is rich in essential amino acids, particularly methionine...
Traditional Japanese Food
Japanese food enjoys global fame, and you surely know why — the fluffy steamed rice, the fresh fish, the seaweed and mushrooms. There’s something on the Japanese menu for everyone. Japanese cooking is immensely popular!Still, Japanese food is more varied than everyone thinks — it’s definitely...
How To Keep Blueberries Fresh?
Blueberries, often referred to as nature's candy, are not only delicious but also packed with vital nutrients and antioxidants. Their sweet and tart combination makes them a favorite in smoothies, pancakes, salads, or just as a snack. However, as with many berries, blueberries can spoil quickly if not...
Best Chinese Restaurants
The Best Chinese Restaurants What appears as simple and authentic Chinese dishes are more often harder to recreate in your own home. Chinese restaurants offer a new world of Asian cuisine, full of exciting tastes and flavors.However, good quality Chinese restaurants are often the hidden gems in Chinatowns...
Vegan Egg Replacements
Venturing into vegan cooking can sometimes feel like stepping into a whole new universe, especially when you’re trying to replicate traditional recipes. One of the most common challenges? Finding the perfect vegan replacement for eggs. Eggs serve multiple functions in recipes, from binding and leavening...
How To Brown Butter?
Browning butter is a culinary technique that can drastically elevate your cooking game. This process, also known as "beurre noisette" in French cuisine, involves gently cooking butter until its milk solids brown, infusing the fat with a nutty, toasted flavor. The result is a rich, golden liquid that...
Baking Soda Vs. Baking Powder Differences
In the realm of baking, two leavening agents stand as cornerstones in the kitchen: baking soda and baking powder. Though they may appear similar and are often used in the same recipes, they have distinct properties, functionalities, and uses that can significantly impact the outcome of your baked goods....
Traditional South American Food
South American food might be the most varied in the world, with many local specialties and international classics. There’s something for everyone at the South American table. The best part about South American food is that there is so much to choose from! There are food options suitable for all tastes...
Guide To Choose The Best Pans And Pots
Selecting the best pans and pots for your kitchen can be a game-changer. The right cookware can transform your cooking experience, making it more enjoyable and yielding better-tasting food. Whether you're a novice cook or a seasoned chef, understanding what to look for in pots and pans is crucial. This...
Best Buttermilk Substitutes
Buttermilk is a cherished ingredient in many recipes, from fluffy pancakes to savory dressings. Its tangy flavor and unique consistency can elevate a dish, but what do you do when you're out of buttermilk or can't find it at your local store? Thankfully, there are several effective buttermilk substitutes...
Chocolate Chips
Chocolate chips or chocolate chips are sweetened chocolate chips. They are usually produced in the form of flat circular-bottomed drops. It can also be in the form of a rectangular, round or square block. It can be prepared with various flavors and chocolate varieties. Dark, milk, or white chocolate...
Elderberry
Elderberry is a variety of the Sambucus tree, a flowering plant belonging to the Adoxaceae family. The most widely known types are Black Elderberry or European Elderberry. Some elderberry species are poisonous until ripe. Therefore, when collecting these fruits, be careful that they are soft and dark.Elderberry...
English Muffin
An English muffin is a flat yeast-leavened bread that is usually consumed for breakfast. It is very delicious when you toast it and spread some butter on it. English muffin are leavened bread with butter. It is frequently preferred in American and Australian cuisine, especially for breakfast. It is known...
Cornmeal
It is a type of flour made from dried corn. Coarse corn flour has a harder texture than regular corn flour. It is a gluten-free flour as it is made from dry corn.Cornmeal contains fewer calories and carbohydrates than other commonly consumed grains. It is obtained from white or yellow corn. Cornflour;...
