Search Results - baking
Baking Bliss: The Ultimate Peanut Butter Cookie
There's something incredibly comforting about a peanut butter cookie. Its sweet, nutty flavor, combined with a texture that's perfectly soft and chewy, makes it a favorite among cookie lovers. Whether you're a seasoned baker or a beginner, this recipe will guide you in creating the most delicious peanut...
Papanasi Dessert
Papanasi is a fruity dessert prepared by frying or boiling. It is a recipe specific to Romanian and Moldovan cuisines. If you like the sour-sweet combination in desserts, you should definitely try this recipe.This donut, whose main ingredient is cheese, is prepared with cottage cheese, smetana cream...
Apple Crumble
The British must know the taste of his mouth. Desserts, which are among the most popular varieties of English cuisine, clearly reveal this. These unique tastes accompanying their five teas leave a wonderful taste on the palates and their recipes are applied in all world cuisines. Here is one of these...
Anchovy Pilaf
It is a regional dish of the Black Sea which has a tremendous combination of blue and green. If you want to make a delicious meal with anchovy, the pearl of the Black Sea, you should try this recipe.
Manti From Thin Sheet Of Dough
Manti is one of the most delicious dishes of Turkish cuisine and has managed to survive from ancient times. In the old Turkish language in tutmaç known as ravioli, though famous in province of Kayseri, different variants are made almost anywhere in Turkey. In this recipe, manti from a thin sheet of...
Chocolate Lava Cake
This is the right recipe for the chocolate lava cake. It is very easy to make. Fluid creamy chocolate will be delicious for you and your guests.
The Russian Pancake Blini
Blini (also referred to as bliny or blin) is a very famous breakfast dish in Russia and Ukraine. At breakfast, if you want a different style pancake for a change, you should definitely give the blini a try. You can make delicious combinations such as feta cheese and strawberry jam, banana and Nutella,...
Mediterranean Black Olive Summer Bread
Bread has been one of the most basic recipes of humanity since the ages when people started cultivating grain. It is consumed in all world cuisines, and it can be found in almost every table, regardless of the type of food that is served. In this recipe, by making small additions to the classic bread...
Damascus Dessert
Damascus dessert is one of the most delicious ones. It will offer you a different flavor that you cannot get enough of with its structure spreading in the mouth and plenty of semolina. If you are one of those who love sherbet dessert, you will love this recipe. Come on, try it now.
Pastry With Eggplant
One of the most distinguished and diverse recipes of Turkish cuisine, this eggplant pastry, known for its nutritional value, benefits and taste, combined to create a perfect snack. With the preparation of 15 minutes and the cooking time of 35 minutes, you are going to love this recipe, if you are an...
Creamy Butternut Squash Soup
Preheat the oven to 180°C (350°F). Place the squash quarters cut-side up on a baking tray and drizzle with 1 tablespoon of olive oil. Roast for 40 minutes, or until tender. Leave the cool.Meanwhile, in a large saucepan, heat the remaining 1 tablespoon of oil over a medium heat. Add the carrot, onion,...
Classic Stuffing
A delicious thanksgiving treat. This stuffing dish will go great with a juicy turkey.
Superseed Granola
This granola recipe is made with walnuts, chia, flax and sunflower seeds. It has natural sweetness with dried fruits and honey. If you want this recipe vegan you can use maple syrup also.Superseed Granola recipe is perfect for breakfast. This refined sugar-free granola will be your favorite. It is a...
Gluten Free Chocolate Cookie
Whisk flour and baking soda in a medium bowl until combined. Using an electric mixer on low speed, beat butter, brown sugar, organic sugar, vanilla, and kosher salt in a large bowl 30 seconds. Add eggs and egg yolk, one at a time, beating well after each addition before adding the next. Increase speed...
Crispy Apple-Oat Fritters
Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside. Fit a large pot with thermometer and pour in oil to measure 3”. Heat over medium-high heat until thermometer registers 375°F. Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice...
Mosaic Cake
Turkish Mosaic cake is a simple and delightful delicacy. A wonderful flavor to accompany you during your afternoon coffee pleasure or five o'clock tea. Who can resist this dessert made by blending the flavor of cocoa and biscuit with melted butter?Only five ingredients are needed to make this cake, which...
Roasted Artichokes In Herbed Meyer Lemon Oil
Heat oven to 425 F.Remove tough outer leaves from the bottom of the artichoke. Trim approximately 1 inch from the top of each artichoke. Trim the tips of each leaf. (Be careful! They can have sharp barbs.) Cut the artichoke in half from top to bottom. Scoop the fuzzy choke from the center of each artichoke.In...
Roast Beef With Yorkshire Pudding
Fabulous duo of English cuisine with Yorkshire pudding and roast beef. A recipe that will turn your dinner into a feast.
Apple Cookies
This cookie will be among the indispensable with its flavor. Its texture, scattered in the mouth will delight your guests.
Puff Pastry With Chicken
It is a hearty and delicious pastry that you can choose not only for tea invitations but also for dinner.
Baking Soda Vs. Baking Powder Differences
In the realm of baking, two leavening agents stand as cornerstones in the kitchen: baking soda and baking powder. Though they may appear similar and are often used in the same recipes, they have distinct properties, functionalities, and uses that can significantly impact the outcome of your baked goods....
Guide To Baking Gluten - Free Bread
Key TakeawaysFlour blend is key in gluten-free bread baking, using combinations like brown rice, sorghum, chickpea, and tapioca flours with xanthan gum for elasticity.Proper techniques include a moist dough, pre-mixing for absorption, longer fermentation, and gentle handling.Experiment with flavors like...
Gluten-Free Baking: A Beginner’s Guide
Gluten-free baking can seem like a daunting task, especially for beginners. However, with the right knowledge and a bit of practice, anyone can master the art of baking without gluten. This guide aims to provide you with all the information you need to start your gluten-free baking journey.What Is Gluten-Free...
Must-Have Baking Tools
Whether you're a novice baker or an experienced pastry chef, having the right tools in your kitchen can make all the difference when it comes to creating flawless pastries. From buttery croissants to delicate tarts, the art of pastry making requires precision, technique, and, most importantly, the proper...
Things To Consider While Baking Bread At Home
In these days when the Coronavirus pandemic effected the whole world, many people started to meet their needs at home as long as the opportunities allowed. Switching to cooking at home has become one of the trends, as social distance rules are not fully followed in many markets or bakeries. Undoubtedly,...
Creative Ways To Use Zucchini In Your Cooking And Baking
Zucchini, a staple in the produce aisle, is celebrated for its versatility in the kitchen. This summer squash can be transformed into a myriad of dishes, enhancing both flavor and nutrition. Whether shredded into breads, spiraled into noodles, or sliced into chips, zucchini offers a delightful texture...
What Is Levain?
If you’re into making bread, you’ve probably heard about dough starters, cultured yeast that bring plain flour and water to life. Well, one of the most exciting is the levain starter. Let’s explore this lesser-known bread starter and learn how to use it to make better bread. This is all you need...
The Ultimate Guide To The World Of Potatoes: Exploring Varieties, Uses, And Recipes
Different Types of Potatoes and Their Uses in CookingPotatoes, a staple in many diets worldwide, are as versatile as they are varied. With over 4000 varieties globally, understanding the different types of potatoes can enhance your culinary skills and broaden your palate. In this guide, we'll explore...
How To Make Natural Food Coloring
We’ve all had a fair number of different adventures using food coloring, that’s for sure! We know that we, for one, have had many experiences of using a little bottle of food coloring only to have biscuits or pasta that didn’t really turn out the right color. If your experience matches ours, then...
What Is A Kumquat?
Kumquats are a Chinese citrus fruit, although they’re now grown worldwide, especially in warm climates. Kumquat fruit is as versatile as any citrus fruit in size, color and shape.Kumquat fruit, though, is not one but many, as there are many variations, and they’re all worth knowing. Here’s what...
The Ultimate Guide To The 10 Best High-Fiber Vegetables
Fiber, the unsung hero of a balanced diet, plays a vital role in promoting good health. Consuming a diet rich in high-fiber vegetables can improve digestion, help control weight, lower the risk of heart disease and diabetes, and even play a role in supporting mental health. With such impressive benefits,...
How To Use Spices?
Understanding SpicesSpices come from various parts of plants such as seeds, bark, roots, and flowers. Each spice has its unique flavor profile, and understanding these flavors is the first step in learning how to use spices. Some spices have a sweet flavor like cinnamon and nutmeg, while others are savory...
Types Of Pumpkins & Uses
Pumpkins are an all-American-fruit that we all enjoy during the holiday season. Pumpkins, though, come in all shapes and sizes. And although they’re all wonderful, they all have different uses.These are the ten best types of pumpkins. Get to know them and add them to your cooking! There’s nothing...
Cacao Nibs
If you're a chocolate lover looking for a healthier way to satisfy your cravings, cacao nibs might just be your new favorite treat. These crunchy, nutrient-dense bits of pure cacao beans are packed with antioxidants, fiber, and essential minerals, making them a true superfood. Whether you're adding them...
What Is Sweetened Condensed Milk?
Sweetened condensed condensed milk is one of the tastiest dairy products out there. Well, now learn all there is about it, including how to use it and even how to make caramel sauce! Here’s all you need to know about condensed milk. Condensed Milk, Your Go-to GuideCondensed milk, which is also known...
The Fascinating World Of Fermented Foods
Fermentation is one of the oldest food preservation methods known to humankind. But beyond preservation, fermented foods have played a pivotal role in shaping global culinary landscapes and promoting health. Dive into the world of beneficial bacteria, delightful tangs, and traditional dishes as we uncover...
How To Make S'mores?
S'mores: these nostalgic treats are a staple of childhood memories and campfire gatherings. The combination of graham crackers, melted chocolate, and gooey marshmallows creates a dessert that is far greater than the sum of its parts. Whether you're an experienced camper or simply a sweet tooth looking...
For The Love Of Cookies
Hello cookie lovers! Whether you're making gingerbread or chocolate chip cookies, here's everything you need to know for perfectly crispy cookies. If you like making cookies at home, try our delicious and practical cookie recipes.Tips for Baking Perfect CookiesHere are some tips for baking perfect cookies:Use...
How To Roast Chestnuts?
Chestnuts are versatile nuts with a nutty flavor. That's why it's always good to know the secret behind roasting chestnuts.Here’s all you need to know about chestnuts and how to cook them properly. The best part? Your house will smell beautiful — wait until you taste your roasted chestnuts while...
Best Cornstarch Substitutes
Top Cornstarch Substitutes for Your Cooking and Baking AdventuresCornstarch, a fine, powdery starch extracted from corn kernels, is a popular thickening agent used in cooking and baking. It's prized for its ability to create a smooth texture without altering the flavor of dishes. However, there are instances...
Baking Soda
It facilitates digestion by regulating stomach acid. It is used for cleaning as well as meals.
Baking Powder
Mixing baking powder with only one liquid substance is sufficient for the dough to swell. When baking powder interacts with liquid materials, carbon dioxide gas is released, bubbles form inside the dough and make the dough rise.
Scallop
Scallops are a type of shellfish. There are many types of scallops. The most common of these for cooking are sea scallops and diver scallops. However, all types of scallops can be used in cooking. Scallops can be prepared with different cooking methods such as grilling, sautéing or baking.Before cooking...
Cream Of Tartar
Cream of tartar is used to make wine. It is acidic and powdery. Cream of tartar helps stabilize whipped egg whites, preventing sugar from crystallizing. It is used to leaven bakery products. It preserves color in steamed and boiled vegetables.It is used to increase and stabilize the consistency of egg...
Beer
Beer is an alcoholic beverage made from grain. Beer types are classified according to features such as color, flavor, density and content. The most known beer types are basically divided into two as 'ale' and 'lager'. There are varieties of beer that use malted barley, wheat, corn and rice. It is one...
Buttermilk
Buttermilk is a fatty dairy product. It can be made with fermented milk, cream or yogurt. Buttermilk can be purchased ready-made or prepared at home.It can be drunk directly or used in cooking. This mixture can be prepared with oily milk and lemon juice or vinegar. It gets react when used with baking...
Lobster Tail
Lobster is a seafood rich in protein, omega-3 fatty acids, vitamins and minerals. Lobster meat is firm, slightly sweet and slightly fibrous. Parts of the lobster such as head, body and tail are edible. Lobster tail meat is one of the most eaten parts of lobster. The tail is the most succulent part of...
Dough
Dough; It is made with a mixture of flour, water and salt. Yogurt or milk can be added to add flavor to the dough. Yeast, unleavened or baking powdered dough can be made. It is used in the production of bread, cake, pasta, pastry, etc.
Steak
Steak is the name given to the pieces of meat prepared for grilling and baking purposes, usually cut into slices from beef. Steak is common in many countries, including Turkey, especially in America. Steaks made from soft portions of beef such as tenderloin or ribeye are preferred. In order for the steak...
Bread Powder
It is obtained by baking and crushing stale bread. It keeps the meat moist in the meatballs. It is used to set consistency in sauces.
Parmesan Cheese
Production started in Parma, northern Italy. In time, it became popular in the kitchens by announcing its fame all over the world. Parmesan cheese has a very hard structure and light yellow color. Parmesan cheese is made from cow's milk and is not pasteurized. For this reason, it is very rich in elements...
Alcohol
Alcohol gives taste and flavor to food. It is used for marinating meat or making sauces. In addition, different types of drinks are preferred for desserts. Check out our recipes for wine, beer, brandy and more.
