Search Results - dessert
Papanasi Dessert
Papanasi is a fruity dessert prepared by frying or boiling. It is a recipe specific to Romanian and Moldovan cuisines. If you like the sour-sweet combination in desserts, you should definitely try this recipe.This donut, whose main ingredient is cheese, is prepared with cottage cheese, smetana cream...
Damascus Dessert
Damascus dessert is one of the most delicious ones. It will offer you a different flavor that you cannot get enough of with its structure spreading in the mouth and plenty of semolina. If you are one of those who love sherbet dessert, you will love this recipe. Come on, try it now.
Cyprus Dessert
To prepare the juice, pour water and granulated sugar (1.5 cups) into a pan, After boiling, turn down and boil for another 15 minutes.Preheat oven to 160°C (320° F).Add the vanilla and let it cool.Beat the eggs and granulated sugar (half a glass) thoroughly, add other ingredients and mix. Pour into...
Quince Dessert
Quince and drop chewing gum, you won't be able to resist this duo. From the invitations you give at home to the big organizations, who can say no to a delicious taste that suits every table and enriches the menu!
Pumpkin Dessert With Biscuits
Sprinkle the granulated sugar on the pumpkins and leave for 1 night with the lid closed.Cook pumpkins until tender, mash with fork. Then, cool.Place a rough cat tongue biscuits. Then, put the crushed pumpkins on them.Beat the cream with a mixer. Add the clotted cream gradually and whisk until thoroughly...
Easy Fig Dessert
If you want to prepare a quick and delicious dessert, fig dessert will be the right choice.
Traditional Spanish Dessert Crema Catalana
Crema Catalana, also known as Catalan Cream, is a famous dessert from the Catalonia Region. It is one of the delightful flavors of Spanish cuisine. Cream Catalan, which has an international reputation, is traditionally cooked on the stove. It has a custard consistency. The orange peel, lemon and cinnamon...
Authentic Gajar Ka Halwa: A Royal Indian Carrot Dessert
Gajar ka Halwa, translating to 'Carrot Pudding,' is a dessert that speaks of India's rich culinary heritage. Originating from the northern regions, this dish is a beautiful confluence of grated carrots, milk, sugar, and a medley of aromatic spices. Gajar ka Halwa is not just a dessert; it's a celebration...
Apple Crumble
The British must know the taste of his mouth. Desserts, which are among the most popular varieties of English cuisine, clearly reveal this. These unique tastes accompanying their five teas leave a wonderful taste on the palates and their recipes are applied in all world cuisines. Here is one of these...
Lemon Flan
This exquisite member of French cuisine is a kind of dessert similar to custard. It is a light flavor that can be served after a rich menu.
Chocolate Lava Cake
This is the right recipe for the chocolate lava cake. It is very easy to make. Fluid creamy chocolate will be delicious for you and your guests.
Frigo Ice Cream
It will be an indispensable for snacks and cinema enjoyment. You should give this delicious ice cream a chance everyone in your family will love.
Souffle
One of the most delicious desserts of French cuisine. This exquisite taste of chocolate will make you happy.
Vegan Chocolate Pudding Cake
A healthy recipe that will satisfy your sweet cravings, and it is vegan!
Italian Tiramisu
A flavor enriched with espresso, mascarpone and brandy! You can easily make this coffee-flavored dessert with a creamy, soft consistency at home. With some tricks, you too can become a skilled dessert chef at home.Try our Easy Italian Tiramisu Recipe, a recipe that you can prepare without cooking. Bon...
Crispy Apple-Oat Fritters
Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside. Fit a large pot with thermometer and pour in oil to measure 3”. Heat over medium-high heat until thermometer registers 375°F. Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice...
Mosaic Cake
Turkish Mosaic cake is a simple and delightful delicacy. A wonderful flavor to accompany you during your afternoon coffee pleasure or five o'clock tea. Who can resist this dessert made by blending the flavor of cocoa and biscuit with melted butter?Only five ingredients are needed to make this cake, which...
Tarte Tatin
It is a classic dessert that belongs to the French cuisine. The perfect harmony of caramelized apples with cinnamon will give you an explosion of flavor on your palate. You should have this experience with your family and guests.
Sugar Free Mosaic Cake
Heat the milk without boiling. Put the oats in a bowl and soak in warm milk.Puree the bananas in a bowl. Add cacao and molasses. Then, mix. Add the oats to the banana mixture with molasses.Mix all the ingredients thoroughly with a spatula. Take the mixture onto a stretch film and wrap it tightly. Let...
Best Desserts Around The World
Here are some delicious desserts around the world. If you have a sweet tooth, you should definitely try all of these sweet treats at least once.Pastéis de Nata – PortugalPhoto By PexelsYou might be surprised to see a Portuguese delight in the list because food from Portugal doesn’t get much hype,...
6 Best Desserts In The World
We are sure that you all have a weakness against sweets. Desserts are shown as a symbol of happiness all over the world. Wherever you go, you will see that sweets and happiness are connected. Of course, the content of the desserts stimulates various emotions in our body, and thus we feel good. It is...
Types Of Frozen Desserts
Frozen desserts come in all colors, shapes and flavors. There’s a frozen treat for everyone, and they’re all deliciously sweet and refreshing. These are the most popular frozen desserts in the world. Find a new favorite and keep your cool this summer. What Is a Frozen Dessert?Frozen desserts are...
Vegan And Gluten-Free Desserts
In the vibrant world of plant-based, gluten-free cuisine, desserts hold a special place. They serve as the perfect finish to a great meal or a sweet treat for an afternoon pick-me-up. Yet, many believe that vegan and gluten-free means sacrificing taste and texture. Let's dispel that myth right away....
Gluten-Free And Sugar-Free Desserts
Everyone loves to indulge in a delicious dessert after a meal or as a treat. However, many are now seeking healthier options that align with dietary preferences or needs. Gluten-free and sugar-free desserts are taking the culinary world by storm, offering delightful alternatives that don't sacrifice...
We Tried Hayman Coffee And It's Delicious
Hayman Coffee was established in London in 2014 by Antonio, who, after years of consuming what he realized was predominantly low-quality, stale coffee, decided to change his path. His epiphany occurred at a quaint coffee shop in London's Borough Market, leading him to appreciate coffee as a rich, enjoyable...
What Is Levain?
If you’re into making bread, you’ve probably heard about dough starters, cultured yeast that bring plain flour and water to life. Well, one of the most exciting is the levain starter. Let’s explore this lesser-known bread starter and learn how to use it to make better bread. This is all you need...
Christmas Brunch Ideas
The holiday season is a time of joy, celebration, and, of course, delicious food. A Christmas brunch is a perfect way to gather your loved ones around the table and enjoy the festive season. Whether you're looking for something traditional, unique, or easy-to-prepare, these Christmas brunch ideas will...
The History Of Ice Cream
The exact date, year or the inventors can’t be known but traces of ice cream’s origin date back thousands of years right into the second century BC. There are records regarding Alexander the Great enjoying ice, flavored with nectar and honey while many Biblical sources say that King Solomon used...
How To Make Natural Food Coloring
We’ve all had a fair number of different adventures using food coloring, that’s for sure! We know that we, for one, have had many experiences of using a little bottle of food coloring only to have biscuits or pasta that didn’t really turn out the right color. If your experience matches ours, then...
Traditional Italian Food
Italian food is known worldwide. In fact, it’s the most prominent cuisine in the world! Everyone loves Italian food, but some dishes are more influential than others — some are legendary! Here are the 10 traditional Italian foods you have to try. They’ll surely become some of your favorite meals....
What Is A Kumquat?
Kumquats are a Chinese citrus fruit, although they’re now grown worldwide, especially in warm climates. Kumquat fruit is as versatile as any citrus fruit in size, color and shape.Kumquat fruit, though, is not one but many, as there are many variations, and they’re all worth knowing. Here’s what...
The Ultimate Guide To The 10 Best High-Fiber Vegetables
Fiber, the unsung hero of a balanced diet, plays a vital role in promoting good health. Consuming a diet rich in high-fiber vegetables can improve digestion, help control weight, lower the risk of heart disease and diabetes, and even play a role in supporting mental health. With such impressive benefits,...
What Is Sweetened Condensed Milk?
Sweetened condensed condensed milk is one of the tastiest dairy products out there. Well, now learn all there is about it, including how to use it and even how to make caramel sauce! Here’s all you need to know about condensed milk. Condensed Milk, Your Go-to GuideCondensed milk, which is also known...
The Best Italian Restaurants
The Italian cuisine is crowd-pleasing; it's comforting, rewarding, and more often than not plentiful. Parmesan cheese infusing sauces and pasta with its salty flavor, the seafood and the wine. Together with impeccable service, what's not to love?Then there's also modern Italian food with creative yet...
Best Breakfast Sandwiches
Breakfast is often called the most important meal of the day, and for a good reason. It kick-starts your metabolism, provides you with the energy needed to get through the morning, and can even influence your mood and productivity. One of the most beloved breakfast options worldwide is the breakfast...
How To Make S'mores?
S'mores: these nostalgic treats are a staple of childhood memories and campfire gatherings. The combination of graham crackers, melted chocolate, and gooey marshmallows creates a dessert that is far greater than the sum of its parts. Whether you're an experienced camper or simply a sweet tooth looking...
Types Of Lettuce
Lettuces are one of the most versatile leafy greens on the planet. There are many types of lettuce out there, and they can all give color, flavor, and texture to your food. Not all types of lettuce are created equal, so knowing them pays off. Here is a list of lettuces and how to use them.What Are The...
Best Cornstarch Substitutes
Top Cornstarch Substitutes for Your Cooking and Baking AdventuresCornstarch, a fine, powdery starch extracted from corn kernels, is a popular thickening agent used in cooking and baking. It's prized for its ability to create a smooth texture without altering the flavor of dishes. However, there are instances...
Monk Fruit
Monk fruit is well and truly coming into its own in the recent past. It was first used by Buddhist monks in the thirteenth century, hence the name, and only now is it being explored as a sweetener alternative to known brands.You might have more than a fair share of questions about monk fruit, and we...
Phyllo Dough
It is a preferred dough in invitations during the Ottoman period. It is used for crispy desserts and pastries. It should be undisturbed and well compressed when shaping the pastry.
Celery Stick
A single stick of celery is a powerful food source. It consists of 95% water and contains vitamins A, C, K, some B vitamins, calcium, magnesium, phosphorus, folate, potassium and fiber. It helps to lose weight by feeling satiety. It helps to lower cholesterol. It is important to improve and maintain...
Watermelon
Watermelon is a juicy and succulent fruit. It belongs to the Cucurbitaceae family and is scientifically known as Citrullus lanatus. The flesh can range from deep red to pink or even yellow, depending on the variety.Its refreshing and thirst-quenching. It is a popular choice for hot summer days and picnics....
Gelatin Sheet
Gelatin sheet is obtained by drying gelatin. It is more transparent than gelatin powder. Before using the gelatin sheet, soak the leaves in cold water for five minutes to soften them. Then remove and gently squeeze the leaves to remove excess water.Gelatin sheet is used as a thickener or gelling agent....
Papaya
Papaya is a tropical fruit native to Mexico and South America. Although it looks like a melon, it tastes like a pumpkin. Unripe papaya has firm, green skin and pale green-white flesh. Unripe papaya is also called green papaya. The flesh of the ripe papaya fruit is bright orange, soft and slightly sweet.Papaya...
Corn Syrup
Corn syrup is a type of food syrup. It is obtained from corn starch. It is used in food to soften the texture, increase flavor and prevent sugar crystallization.It is substitute of sugar. It can withstand high cooking temperatures as it does not crystallize like sugar. Corn syrup, which is preferred...
Pecan
Pecan nut is a nut that is growned in America. It is rich in unsaturated fatty acids. It contains about 20% oil.Pecans have a sweet, buttery flavor. It is sweeter than normal walnuts. Their shells are also different from each other. Pecan shells are smooth and medium to dark brown, oblong. Also, their...
Red Wine
Red wine is a type of wine made from dark grapes. Usually purple or blue colored grapes are used. Red wine colors can vary from red to brown depending on the grape it is produced.Red wine contains antioxidants. It is thought to help protect heart health when consumed in moderation. Pinot Noir, Merlot,...
Cardamom Powder
Cardamom powder is a spice made from the seed pods of the cardamom plant native to South India. It is pure cardamom whose peel is well roasted and ground into a fine powder. Usually the bark is removed when pulverizing.Cardamom has been used for thousands of years as a digestive herb. It is good for...
Liqueur
Liqueurs are distilled spirits. It can be prepared with different flavors, oils or extracts. Liqueurs come in many flavors from coffee to orange.Some of the most well-known liqueurs are; Amaretto, Chambord, Cointreau, crème de cassis, crème de menthe, Irish cream, Kahlua.It was found in Italy in the...
Saffron
Saffron is a spice derived from the Crocus sativus flower. It is a mild and fragrant spice. It is made with a bulbous cultivar of the crocus species grown in Greece, Iran, Morocco and India.Saffron spice is an expensive spice. This is because the harvesting process is difficult. There are different types:...
Cocoa Butter
Cocoa butter is the edible oil obtained from cocoa beans. Cocoa butter has cocoa flavor and aroma. Cocoa butter is obtained from whole cocoa beans.Cocoa butter contains high amounts of fatty acids. Therefore, it has moisturizing, nourishing and elasticity-enhancing properties for the skin.Cocoa butter...
Tofu
Tofu is a cheese made from soybeans. Also known as soy cheese. It is a frequently used ingredient in Far East cuisines such as Japan, Thailand and China. It does not contain milk and the amount of protein is high.It is a great alternative to meat in vegan and vegetarian recipes. Tofu has a neutral flavor....
Dragon Fruit
Dragon fruit, or pitaya, is a tropical fruit native to Mexico and Central America. It has a sweet taste. There are four types of dragon fruit. Pink flesh, white flesh, red flesh and purple flesh. Its texture is similar to kiwi. The taste is a mixture of kiwi and pear. The seeds are creamy.Dragon fruit...
Cream Of Tartar
Cream of tartar is used to make wine. It is acidic and powdery. Cream of tartar helps stabilize whipped egg whites, preventing sugar from crystallizing. It is used to leaven bakery products. It preserves color in steamed and boiled vegetables.It is used to increase and stabilize the consistency of egg...
Broccoli
Broccoli is a vegetable originated in Italy. It is rich in vitamins C, E, A, K, B6, B2. It is beneficial for eye and heart health. One of the biggest benefit of broccoli is that it helps prevent cancer. Rich in vitamin K, calcium, magnesium, zinc and phosphorus, broccoli strengthens bone and dental health....
Jam
Jam is made by boiling various fruits with sugar. Marmalades are more boiled than jam. It has a thicker consistency than jam. Jam can be made from fresh fruits as well as from dried fruits. It is made from fruits such as apricot, strawberry, raspberry, blackberry. In addition, vegetables such as carrots...
Vanilla Pod
Vanilla pod or stick vanilla is the form of vanilla that gives the most intense vanilla flavor. It has an intense taste and smell. Vanilla beans are harvested from vanilla orchids while they are still green and not fully mature.Vanilla extract, vanilla powder are obtained from the vanilla pod. For a...
Almond Flour
Almond flour is one of the gluten-free flour types. It is made from ground and blanched almonds. It can be used in place of wheat flour in many recipes.Almond flour is rich in vitamins, minerals and antioxidants. It balances blood sugar level. It contains unsaturated fatty acids that balance cholesterol....
Marshmallow
Marshmallow is a candy made from sugar and corn syrup. Containing beef gelatin, this dessert is in the form of a cylindrical mold. It is covered with corn syrup. It is also known as Chamallow.Marshmallow sugar, which has a spongy consistency, is obtained by boiling the ingredients together with water....
Alcohol
Alcohol gives taste and flavor to food. It is used for marinating meat or making sauces. In addition, different types of drinks are preferred for desserts. Check out our recipes for wine, beer, brandy and more.
Christmas
Christmas is known in Christianity as the birth of Jesus. It is a holiday celebrated every year on December 25. This day is also known as the 'Feast of the Nativity'. In some countries, celebrations start on December 24 and last including December 25. It is a religious and cultural day celebrated around...
