Search Results - french pastry
Galette Des Rois
Immerse yourself in French culinary tradition by baking your own Galette des Rois, or King's Cake, a classic pastry celebrated during Epiphany in January. This delectable treat consists of flaky puff pastry layers filled with rich, sweet almond cream, known as frangipane. According to tradition, a small...
Salted Caramel Ice Cream
Salted Caramel Ice Cream is a delectable frozen dessert that combines the rich and velvety sweetness of caramel with a delicate touch of sea salt. It's the perfect combination of creamy, sweet, and salty, a treat that will leave your taste buds tingling. Our Salted Caramel Ice Cream recipe is simple,...
Cube Croissant
Croissant cubes, which went viral on TikTok recently, are perfect for those who want a creative and delicious treat. You can serve this buttery, crunchy, layered pastry in a variety of ways. You can add flavor to your breakfasts or desserts with these cube-shaped croissants.Experience the incredible...
Mille Feuille: French Napoleon Pastry
Mille Feuille is a light and creamy French dessert. It consists of layers of crispy puff pastry filled with rich pastry cream. A delicious taste with its buttery and creamy texture.Try this classic Mille Feuille to accompany coffee or tea times at home. Serve with sorbet or ice cream. Enjoy your meal.
Madeleines
The Classic French Madeleine is a recipe that steals your heart with its soft texture and appearance as well as its taste. This cake, known for its tiny spongy structure and unique shell shape, is indispensable for tea time in France.You can prepare this light and easy to make butter cake recipe with...
Zeppole (Italian Donuts)
"Zeppole" or "Italian Donuts" are deep-fried dough balls. Although the ingredients vary by region like most Italian dishes, it is usually served sprinkled with powdered sugar. Similar to French Benye, this recipe is pretty easy to make. Try our delicious Zeppole Doughnuts recipe for a fluffy and crispy...
French Silk Chocolate Pie
There's something undeniably elegant about a French silk chocolate pie. Its creamy, mousse-like filling, coupled with a crisp pie crust, offers a harmonious blend of textures and flavors that's simply irresistible. Treat yourself to our French Silk Chocolate Pie recipe. As you slice through its decadent...
French Croquembouche
Croquembouche is prepared with cream-filled choux dough buns and caramel. This traditional French dessert is made on special occasions such as weddings, Christmas holidays, and New Year's Eve. It means "crunch in the mouth" in French.This Classic Croquembouche recipe is filled with vanilla pastry cream....
Tourtiere (French Canadian Meat Pie)
There's a delicious pie on the holiday table, and its name is Tourtiere (French Canadian Meat Pie). This authentic recipe unlocks the soul of this French Canadian treasure, transforming ingredients like ground pork and potatoes into a symphony of savory delights. Imagine flaky, buttery crust a rich,...
Gougeres (French Cheese Puffs)
Gougères are a classic French appetizer, known for their light, airy texture and rich cheese flavor. Originating from the Burgundy region of France, these cheese puffs are made from choux pastry combined with cheese, typically Gruyère, Comté, or Emmental. Gougères are the perfect addition to any...
Whole Wheat Pastry
If you don't have much time for breakfast before work or school, this pastry will be great for you. Instead of buying from the bakeries, you can do it yourself at home with peace of mind.
Baked Brie
Cheese lovers, rejoice! Our Baked Brie recipe is a must-have for any dinner party. This dish is not only simple to prepare but also offers a delightful mix of flavors that will leave your guests asking for more. The combination of the creamy brie, sweet apricot preserves, and crunchy almonds creates...
Chocolate Ganache
Indulge in the world of desserts with our decadent Chocolate Ganache recipe. This rich, velvety topping is the perfect addition to any sweet treat, transforming it into a gourmet delight. Whether you're drizzling it over a cake, filling truffles, or simply adding a touch of elegance to your dessert,...
Cherry Cake
Cherry cake, made with fresh and sweet cherries, is a classic and delicious dessert that can be enjoyed any time of the year.Try this homemade cherry cake recipe that's soft, moist, and fruity. It is perfect to serve with whipped cream or ice cream. We leave you with the recipe to create a feast for...
Salmon En Croûte
This Salmon En Croûte recipe is an explosion of textures and flavors. Flaky puff pastry cradles a creamy spinach and ricotta filling, all wrapped around salmon with Dijon mustard and herbs. It's a restaurant-worthy masterpiece you can bake at home, impressing loved ones with every golden, buttery bite.
Brioche Bread
Brioche bread, with its fluffy structure and slightly sweet flavor, is one of the most delicious, buttery French cuisines. Toast, sandwiches, buns, and rolls are all made better with brioche bread. This loaf is soft, supple, and tasty and offers a morning delight to your breakfast.This wonderful recipe...
Leek Quiche
Warm, creamy, and filled with the gentle flavors of tender leeks, our Luscious Leek Quiche is more than just a dish—it's a culinary experience. It is perfect for a sophisticated brunch or a casual family gathering. This quiche promises to be the centerpiece of your table and the topic of your mealtime...
Cheese Souffle
The golden and fluffy cheese soufflé is the perfect combination of cheese, eggs, and bechamel sauce. This French savory soufflé dish can be made with a variety of cheeses.If you haven't made a soufflé before, prepare the ingredients right away and try this recipe. Serve this easy-to-make and delicious...
Cranberry Brie Bites
Let's face it, the classic cranberry brie bite can feel a tad predictable. Sure, it's festive and convenient, but sometimes you crave an appetizer that bursts with flavor and leaves guests gasping for "more!"This recipe elevates the cranberry brie bite to a masterpiece of sweet, savory, and herbaceous...
Cannoli
Cannoli is an Italian dish. One of the most served dishes at the bakeries of Italy, a perfect starter for your day. It is simply one dish that is luscious and super easy to prepare. The perfect shells of the cannoli are deliciously soft and flaky, with a texture that crumbles on your taste buds. The...
Best French Bakeries In NYC
French bread and pastry are one of the most beloved worldwide. In fact, some of the best bakeries in NYC have French inspiration. Let’s talk about our favorite bakeries in the Big Apple. What Are the Best French Bakeries in NYC?New York City has it all and that’s particularly true for all types...
For The Love Of Cookies
Hello cookie lovers! Whether you're making gingerbread or chocolate chip cookies, here's everything you need to know for perfectly crispy cookies. If you like making cookies at home, try our delicious and practical cookie recipes.Tips for Baking Perfect CookiesHere are some tips for baking perfect cookies:Use...
Traditional French Food
What Is Traditional French Food?French cuisine is renowned worldwide for its perfect balance of flavors and presentation. The French take their food seriously, with each region boasting its own unique dishes and cooking techniques. This article will take you on a culinary journey through France, exploring...
Types Of Pastry Dough
Key TakeawaysPastry dough is a basic mixture primarily of flour, water, and a shortening like butter or lard, used in both sweet and savory dishes.The five main types are shortcrust, flaky, puff, choux, and phyllo pastry, each distinct in preparation and culinary applications.Shortcrust is compact and...
How To Cook Tuna?
Tuna is one of the most consumed types of fish in the world, and it is one of the most abundant as well. The versatile oily fish has a firm texture and an intense flavor — there are endless dishes you can cook with it!Tuna, of course, can vary. Not all tuna comes from a can, and there are different...
Best Desserts Around The World
Here are some delicious desserts around the world. If you have a sweet tooth, you should definitely try all of these sweet treats at least once.Pastéis de Nata – PortugalPhoto By PexelsYou might be surprised to see a Portuguese delight in the list because food from Portugal doesn’t get much hype,...
How To Make Roux?
Roux is an apparently simple combination of ingredients, but it can turn any sauce, soup or broth into a restaurant-quality meal. This is French cooking at its finest, but that’s just the beginning.Concisely, a roux is a thickener made with fat and flour, and it’s how Chefs create the foundation...
The Best Croissants In The World
Key TakeawayA journey through the world's finest croissants, highlighting top bakeries from Paris to San Francisco known for their unique, high-quality takes on this beloved pastry.Explore the global variety and excellence of croissants, from traditional Parisian to innovative flavors worldwide.Here...
6 Best Desserts In The World
We are sure that you all have a weakness against sweets. Desserts are shown as a symbol of happiness all over the world. Wherever you go, you will see that sweets and happiness are connected. Of course, the content of the desserts stimulates various emotions in our body, and thus we feel good. It is...
How To Make Croissants?
Croissants: the epitome of French baking mastery, a symbol of culinary elegance, and a breakfast favorite worldwide. Making them at home might seem a bit tricky, but if you're patient, careful, and follow this step-by-step guide, you can transform your kitchen into a little piece of Paris. The secret...
What Is Comfort Food?
Comfort food. You’ve eaten it a thousand times, but what is it exactly? Here’s what you need to know about comfort food.From pies and stews to your mom’s special recipe. Comfort food is on another level. Let’s talk about the exciting category. What Is Comfort Food?Comfort food is not a precise...
Types Of Flours
We’ve all been there in the grocery store: looking at all the different flours that are on offer and wondering what really makes any of them different from one another. For the vast majority of people, our knowledge of flour lies somewhere between ‘it’s usually made from wheat’ to ‘there’s...
The Best Breakfast Restaurants In The World
Breakfast is the most important meal of the day, not only because you need to replenish your body with nutrients, but because a good meal in the morning will set your mood for the entire day. Breakfast looks very different around the world. For some people, it's all about sour cream and smoked salmon;...
