Search Results - macarons
Vanilla Macaron
After you make this easy French macaron recipe, you’ll not even want to think about other Macaron recipes. Serve these delicious macarons as a snack at your next tea party to surprise your guests with perfect French macarons.This incredibly easy macaroon recipe can be cooked at home immediately. These...
Coconut Macaroons
Coconut Macarons are a simple and delicious combination of coconut, sweetened condensed milk, eggs, and vanilla. These cookies have a soft and chewy texture.These homemade coconut macaroons are the perfect treat. You only need a few ingredients to make these macaroons. Enjoy these gluten-free cookies...
Homemade Cake Pops
Homemade cake pops are delightful treats that are cake mixed with frosting, shaped into small balls, and adorned with a candy or chocolate coating. Cake pops are the perfect bite-sized indulgence for all sweet lovers. Not only are they a charming and fun dessert, but they also serve as an exciting project...
Vegan Buttercream Frosting
Are you a vegan with a love for all things sweet? Or perhaps you're simply on the hunt for a dairy-free frosting that doesn't compromise on taste or texture. Look no further! Our vegan buttercream frosting recipe is just as creamy, smooth, and delectable as its traditional counterpart. Ideal for frosting...
French Croquembouche
Croquembouche is prepared with cream-filled choux dough buns and caramel. This traditional French dessert is made on special occasions such as weddings, Christmas holidays, and New Year's Eve. It means "crunch in the mouth" in French.This Classic Croquembouche recipe is filled with vanilla pastry cream....
Cherry Jam
If you haven't tried making jam at home before, try this recipe. You only need three ingredients: fresh cherries, sugar, and lemon. This healthy and delicious cherry jam without added pectin makes it fun to make jam at home. The perfect balance of sourness from cherry and lemon and sweetness from sugar...
Best French Bakeries In NYC
French bread and pastry are one of the most beloved worldwide. In fact, some of the best bakeries in NYC have French inspiration. Let’s talk about our favorite bakeries in the Big Apple. What Are the Best French Bakeries in NYC?New York City has it all and that’s particularly true for all types...
Can Aquafaba Replace Eggs?
What is Aquafaba?Aquafaba is a trendy new food that has many interesting uses. Often featured on social media and health websites, aquafaba is a liquid in which legumes such as chickpeas have been cooked or stored. It is especially trendy among vegans and most commonly used as an egg substitute. What...
How To Make Meringue?
Meringue is a magical concoction. From just a few humble ingredients, you can create a light, airy, and glossy mixture that graces pies, cookies, and other desserts. When done right, it's a heavenly addition to your sweet treats. However, making the perfect meringue can sometimes seem like a daunting...
Must-Have Baking Tools
Whether you're a novice baker or an experienced pastry chef, having the right tools in your kitchen can make all the difference when it comes to creating flawless pastries. From buttery croissants to delicate tarts, the art of pastry making requires precision, technique, and, most importantly, the proper...
How To Cook With Lavender?
Lavender isn't just for soaps and scents; it's a culinary adventurer's dream come true. Its subtly sweet, slightly minty flavor infused meals with a unique taste and aroma that is hard to forget. From main dishes and desserts to drinks, this beautiful, fragrant herb can bring a breath of Provence into...
Almond Flour
Almond flour is one of the gluten-free flour types. It is made from ground and blanched almonds. It can be used in place of wheat flour in many recipes.Almond flour is rich in vitamins, minerals and antioxidants. It balances blood sugar level. It contains unsaturated fatty acids that balance cholesterol....
Provolone Cheese
Provolone is a traditional Italian cheese. It has a rich and velvety flavor. It is made from full-fat cow's milk and has a semi-soft texture. Most varieties are pasteurized and gluten-free. Traditional Provolone cheese may contain the addition of beef yeast. Therefore, it is not suitable for vegetarians.Provolone...
