Search Results - salad
Gazpacho Salad
Preheat the oven to 200 C. Mix the tomatoes, olive oil, cinnamon, and chili flakes in a roasting tin, and season with salt and pepper. Roast for 10-15 minutes, or until the tomatoes start to split. Set aside.Mix the beetroot, cucumber, red pepper, green pepper, celery, garlic, and spring onion in a bowl.Make...
Shepherd Salad
With its practicality, it is a must for every table. It is enough to make harmony, taste and lightness indispensable with all meals.
Pear Salad
You should start preparations without wasting time for a high-protein, amazing flavor and addictive salad.
Steak Salad
Indulge in a culinary delight with our Steak Salad, a perfect balance of tender, grilled steak and a medley of fresh, crunchy vegetables. Drizzled with a homemade zesty dressing, this salad is not just a feast for your taste buds but also a vibrant addition to your meal repertoire. Whether you are looking...
Shrimp Salad
Shrimp Avocado Salad is an ideal flavor for those looking for easy recipes, especially in summer. Serve this classic shrimp salad recipe in the bowl, on a crisp bed of lettuce, or with a croissant.With shrimp, red onion, and a creamy vinaigrette, it makes the perfect lunch or dinner. Shrimp Salad is...
Tomato Salad
Tomato salad is the perfect side dish for the summer months. Here are just a few ingredients you'll need for this easy and refreshing summer salad. You can prepare this classic tomato salad with fresh garden tomatoes and a simple salad dressing.This practical and delicious summer side dish will accompany...
Panzanella Salad
Panzanella is an Italian salad made with bread and tomatoes. It is ideal for those looking for light and fresh flavors, especially in summer. A hearty meal, this breaded salad is easy to make. Try Panzanella for a satisfying and light salad recipe. Enjoy this recipe made with fresh vegetables and herbs....
Caprese Salad
Who doesn't love Caprese salad? This classic Caprese salad recipe is as simple as tomatoes, mozzarella, and basil seasoned with salt, pepper, olive oil, and balsamic glaze. The recipe is also as quick as it is simple and makes the perfect light but nutritionally balanced lunch when paired with grilled...
Taco Salad
Taco Salad is a delightful blend of crunchy, tangy, and hearty flavors all in one bowl. Originating from Tex-Mex cuisine, this dish is a popular choice for those who want a satisfying meal that combines the best of tacos and salads. Our Ultimate Taco Salad recipe is a celebration of textures and tastes,...
Nicoise Salad: A French Classic In Your Kitchen
The Nicoise Salad, a culinary icon from the French city of Nice, is a refreshing and nutritious dish that combines a variety of fresh ingredients with a tangy dressing. It's a perfect choice for a light lunch or a side dish, offering a blend of flavors that are sure to delight your taste buds. Here's...
Chickpea Salad With Cheese
This delicious Chickpea Cheese Salad is made with chickpeas, the main food source of Mediterranean cuisine, as well as fresh vegetables, herbs, and cheese, is perfect for lunch or dinner.Try this salad recipe to prepare a practical and satisfying meal. Enrich this wonderful side dish that you can prepare...
Purslane Salad With Cherries And Feta
Welcoming you to a harmonious blend of textures and flavors is our unique recipe - Purslane Salad with Cherries and Feta! This dish celebrates the crunchy and peppery purslane leaves, paired with the sweet juiciness of cherries and the creamy, tangy goodness of feta cheese. Whether you're planning a...
Quinoa Salad
Quinoa salad is an easy-to-make meal that is packed with the essential nutrients your body needs. It is suitable for a gluten-free and vegan diet, this grain salad provides a source of protein, fiber, vitamins, and minerals. This recipe can be customized with a variety of fresh vegetables, fruits, nuts,...
Greek Salad
The Greek salad or horiatiki salad is a beautiful symbol of what the Greek countryside has to offer. Believe it or not this dish is not that old. It was brought about in the 1960s or 70s and added to menus for the American tourists but has now become a staple in Greek cuisine.This recipe will show you...
Chicken Salad With Green Beans
The practical green bean chicken salad is the perfect combination of crispy green beans and tender chicken with mustard vinaigrette. A delicious alternative to the classic chicken salad, this salad is an easy-to-make recipe for a quick lunch or dinner.Try this Green Bean Chicken Salad recipe, which is...
Olivier Russian Salad
Cut the potatoes and carrots in cubes. Boil them in a pot. Boil the peas as well. Once everything is boiled, drain the veggies and put them in a bowlDrain the corn you got from the canCut the pickles in cubes and mix it with the corn. Add the boiled vegetables as well and mixAdd mayonnaise and yogurt...
Potato Onion Salad
Chop the potatoes like apple slices. Fry in hot oil.Sauté the chopped onions in olive oil in a separate pan. Add the tomato paste and fry. Finely chop the parsley. Mix all the other ingredients.Add the potatoes and season with the spices.
Turkish Spoon Salad
Finely chopped tomatoes, cucumbers, capia pepper, parsley, green pepper and onions and mix them.For sauce, mix the pepper paste, pomegranate sour, olive oil, chili peppers, salt, lemon, dry mint and pour into the salad. Add ice.
Quark Cheese Salad
Prepare a healthy meal with this recipe that reflects the flavor of yogurt and cottage cheese. Combine the soft and light taste of quark cheese with greens and grapefruit.Quark cheese, which is an alternative to fatty cheeses or yogurts for dieters, is a kind of curd cheese. It has a thick and creamy...
Quinoa Tabbouleh Salad
Quinoa tabbouleh is a satisfying dish that is made with wholesome ingredients. In this version, bulgur is replaced with quinoa. This healthy and easy tabbouleh is a refreshing combination of protein-packed quinoa, crisp vegetables, and fragrant herbs. If you're looking for a fresh and nutritious salad...
Types Of Salad Dressing
Salad dressings are a world unto themselves, teeming with a wide array of flavors, textures, and cultural influences. They have the power to elevate a simple salad into a culinary delight, adding zest, creaminess, or even a dash of sweet surprise to your leafy greens and crunchy veggies. This guide will...
Christmas Brunch Ideas
The holiday season is a time of joy, celebration, and, of course, delicious food. A Christmas brunch is a perfect way to gather your loved ones around the table and enjoy the festive season. Whether you're looking for something traditional, unique, or easy-to-prepare, these Christmas brunch ideas will...
What Is Wheat Germ And How Can It Benefit Your Health?
Wheat first emerged in Anatolia 12 thousand years ago and it has been one of the most basic food sources of humanity for thousands of years. It has also provided animal nutrition and has formed the basis of animal husbandry. In addition to wheat, which has dozens of different species and each type provides...
The Ultimate Guide To The World Of Potatoes: Exploring Varieties, Uses, And Recipes
Different Types of Potatoes and Their Uses in CookingPotatoes, a staple in many diets worldwide, are as versatile as they are varied. With over 4000 varieties globally, understanding the different types of potatoes can enhance your culinary skills and broaden your palate. In this guide, we'll explore...
What Is A Kumquat?
Kumquats are a Chinese citrus fruit, although they’re now grown worldwide, especially in warm climates. Kumquat fruit is as versatile as any citrus fruit in size, color and shape.Kumquat fruit, though, is not one but many, as there are many variations, and they’re all worth knowing. Here’s what...
The Ultimate Guide To The 10 Best High-Fiber Vegetables
Fiber, the unsung hero of a balanced diet, plays a vital role in promoting good health. Consuming a diet rich in high-fiber vegetables can improve digestion, help control weight, lower the risk of heart disease and diabetes, and even play a role in supporting mental health. With such impressive benefits,...
Cacao Nibs
If you're a chocolate lover looking for a healthier way to satisfy your cravings, cacao nibs might just be your new favorite treat. These crunchy, nutrient-dense bits of pure cacao beans are packed with antioxidants, fiber, and essential minerals, making them a true superfood. Whether you're adding them...
Types Of Cucumbers
Cucumbers are mostly water, but they’re still delicious. Fresh and firm, this veggie is not only tasty, but versatile. Let’s talk about the different types of cucumbers and how to add them to your kitchen. Cucumbers are extraordinary ways of adding color and nutrition to your meals. What Is Cucumber?Whether...
The Best Italian Restaurants
The Italian cuisine is crowd-pleasing; it's comforting, rewarding, and more often than not plentiful. Parmesan cheese infusing sauces and pasta with its salty flavor, the seafood and the wine. Together with impeccable service, what's not to love?Then there's also modern Italian food with creative yet...
Best Breakfast Sandwiches
Breakfast is often called the most important meal of the day, and for a good reason. It kick-starts your metabolism, provides you with the energy needed to get through the morning, and can even influence your mood and productivity. One of the most beloved breakfast options worldwide is the breakfast...
The Fascinating World Of Fermented Foods
Fermentation is one of the oldest food preservation methods known to humankind. But beyond preservation, fermented foods have played a pivotal role in shaping global culinary landscapes and promoting health. Dive into the world of beneficial bacteria, delightful tangs, and traditional dishes as we uncover...
Types Of Vinegar
Out there in the culinary world, chefs have been using different types of vinegar for a long time! As well as the types you might know, such as balsamic vinegar or white, and there are more obscure versions, such as rice. In this article, we’re going to demystify the world of vinegar to make sure that...
Types Of Lettuce
Lettuces are one of the most versatile leafy greens on the planet. There are many types of lettuce out there, and they can all give color, flavor, and texture to your food. Not all types of lettuce are created equal, so knowing them pays off. Here is a list of lettuces and how to use them.What Are The...
Enoki Mushrooms Unveiled: A Deep Dive Into Their Origin, Uses, And Health Benefits
Enoki mushrooms, known for their delicate flavor and unique, noodle-like appearance, have been a staple in East Asian cuisines for centuries. With their increasing popularity worldwide, understanding what enoki mushrooms are, their uses, and health benefits can enrich your culinary experiences and boost...
Water-Rich Foods
Hydration is a cornerstone of overall wellness. While drinking enough water daily is essential, another effective approach to meet your hydration needs is consuming water-rich foods. Not only do these foods help keep you hydrated, but they also come packed with vital nutrients, dietary fiber, and minerals...
How To Perfectly Cook Different Types Of Grains?
Grains are a staple in many diets around the world, providing a rich source of nutrients and energy. However, cooking them to perfection can sometimes be a challenge. Each type of grain has its unique properties and requires specific cooking methods to bring out its best texture and flavor.How To Cook...
What Is Fine Dining?
Talking about haute cuisine, grande cuisine, and fine dining is talking about exquisite gastronomic experiences the most refined restaurants have to offer. Food is more than nourishment; it’s an authentic journey, and sometimes, it’s life changing.Here’s what you need to know about fine dining,...
Best French Bakeries In NYC
French bread and pastry are one of the most beloved worldwide. In fact, some of the best bakeries in NYC have French inspiration. Let’s talk about our favorite bakeries in the Big Apple. What Are the Best French Bakeries in NYC?New York City has it all and that’s particularly true for all types...
Types Of Onions & Uses
There’s nothing like onions to flavor stir-fries, stews, soups and even burgers! The root veggie might be unpopular for its intense aroma, but it’s definitely loved and used by all. Learn all about the different types of onions and how to cook them. This is your ultimate guide to onions. What Are...
Healthy Snack Ideas For Weight Loss
Snacking often gets a bad rap in weight loss discussions. However, it's not the act of snacking that can hinder your weight loss efforts, but rather what you choose to snack on. With the right choices, snacking can be a beneficial part of your weight loss journey, helping to curb hunger and prevent overeating...
Durum Wheat
Durum wheat is also widely used in soups and salads. However, it must be boiled before use. Durum wheat, which contains plenty of fiber, iron and zinc, is also rich in phosphorus, potassium, carbohydrates and protein. It helps the digestive system to function regularly. It removes constipation. Thanks...
Cauliflower
The homeland of the cauliflower, a cruciferous vegetable is the Mediterranean. It is a winter vegetable with dark green leaves and white flowers. The flower part of cauliflower is eaten, the leaves are not consumed. Cauliflower is rich in vitamin C and folic acid, a very good fat burner. As it is also...
Celery Stick
A single stick of celery is a powerful food source. It consists of 95% water and contains vitamins A, C, K, some B vitamins, calcium, magnesium, phosphorus, folate, potassium and fiber. It helps to lose weight by feeling satiety. It helps to lower cholesterol. It is important to improve and maintain...
Quark Cheese
Quark cheese with its unique taste and lightness is indispensable for many dishes from pastries to salads. It helps to prevent insulin resistance. It strengthens the bones. There are 100 calories in 100 grams of quark cheese.
Leek
Leek belongs to the garlic family. It contains plenty of antioxidants. It contains vitamins A, C, E, K and B3, B5, B9. It is a food containing minerals such as calcium, potassium, iron, magnesium, phosphorus and sodium. It is very rich in fiber, therefore it gives a feeling of satiety. It does not contain...
Cabbage
It is a winter vegetable. It belongs to the cruciferous family. It usually grows in cool climates. There are varieties such as white cabbage, Brussels sprouts, black cabbage and red cabbage. Cabbage contains high amounts of vitamins A, B, C, K and minerals such as sodium, potassium, phosphorus and magnesium....
Parsnip
Parsnips are root vegetables closely related to carrots and belong to the Apiaceae family. They have a distinctive creamy-white color and a tapered shape, resembling a larger version of a pale carrot. Known for their sweet and nutty flavor, parsnips are a versatile vegetable with numerous culinary uses...
Watermelon
Watermelon is a juicy and succulent fruit. It belongs to the Cucurbitaceae family and is scientifically known as Citrullus lanatus. The flesh can range from deep red to pink or even yellow, depending on the variety.Its refreshing and thirst-quenching. It is a popular choice for hot summer days and picnics....
Scallop
Scallops are a type of shellfish. There are many types of scallops. The most common of these for cooking are sea scallops and diver scallops. However, all types of scallops can be used in cooking. Scallops can be prepared with different cooking methods such as grilling, sautéing or baking.Before cooking...
Sweet Potato
Sweet potato is a vegetable native to tropical regions of the America. The outer shell is orange brown, the interior can vary from orange to white. The leaves and sprouts of this root vegetable can also be eaten.Sweet potatoes are a rich source of fiber. It is rich in vitamins and minerals such as vitamin...
Salami
Salami is the product obtained as a result of processing meat with various preservatives. Salami has an intense flavor. It is made from veal, turkey, or pork. It can be consumed raw or cooked. Salami contains high amounts of vitamins B1 and B12. It's also packed with good fats.Salami is less spicy than...
Marjoram
Marjoram is an aromatic herb from the mint family. It is frequently used in Mediterranean and Middle Eastern cuisine. It can be used fresh, dried or in powder form.Marjoram is similar to thyme. It has a milder and sweeter flavor than thyme. Marjoram, which has a strong smell, should be used in half the...
Papaya
Papaya is a tropical fruit native to Mexico and South America. Although it looks like a melon, it tastes like a pumpkin. Unripe papaya has firm, green skin and pale green-white flesh. Unripe papaya is also called green papaya. The flesh of the ripe papaya fruit is bright orange, soft and slightly sweet.Papaya...
Sauerkraut
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a distinctive sour taste. It is one of the best known delicacies in Germany.Sauerkraut means "sour cabbage" in German. It is also frequently used in cuisine in Europe and the USA. Probiotic is an effective...
Vinegar
Vinegar is used to flavor meals, salads, and pickles. It comes in many different types. Like mint vinegar, apple cider vinegar, pomegranate vinegar, grape vinegar. The most known and used varieties are apple cider vinegar and grape vinegar. Vinegar containing vitamins A, B1, B2, B6, C and E; It is also...
Dragon Fruit
Dragon fruit, or pitaya, is a tropical fruit native to Mexico and Central America. It has a sweet taste. There are four types of dragon fruit. Pink flesh, white flesh, red flesh and purple flesh. Its texture is similar to kiwi. The taste is a mixture of kiwi and pear. The seeds are creamy.Dragon fruit...
Almond Extract
Almond extract is obtained by combining bitter almond oil with ethyl alcohol. Almond extract is divided into pure and natural. Pure almond extract is the most commonly used almond extract. It has an intense and sweet aroma.Almond extract contains vitamins, proteins and minerals. The amount of carbohydrates...
Gruyere Cheese
Gruyere cheese is a hard Swiss cheese made from cow's milk. It is named after the town of Gruyères in Switzerland. The inside of the cheese is bright yellow, and the crust is dark yellow.It is usually aged for six months or longer. It is smaller and has fewer holes than other Swiss cheeses. It has a...
Ranch Dressing
Ranch sauce is a salad dressing of American cuisine. It is usually made with ingredients such as buttermilk, salt, onion, garlic, mustard, spices or mayonnaise. There are different recipes that are also prepared using sour cream or yogurt.Ranch dressing is similar to mayonnaise. But their textures are...
Dried Herbs
Dried herbs are herbs that have been cleaned, sorted and dried. It has a more intense flavor than fresh herbs.Dried herbs are frequently used in soup, stew and stuffing. It is also added to meat marinades, pasta sauces and salad dressings to add flavor. It is among the spices used in broth, vinegar and...
Fruit
It is the food that enables us to take vitamins and minerals that we should take daily. In addition to consuming fruits directly, you can add them to various recipes such as smoothie, lemonade and salad. Go out of the classics and be open to different tastes.
