Search Results - side dish
Coleslaw
If you thought coleslaw would require plenty of different ingredients and you would need to use only fresh ones, you are in for a nice surprise. Because here we are going to use merely a handful of main ingredients in this perfect homemade coleslaw recipe with a cabbage that was shredded and stored in...
Gremolata
Gremolata or Gremolada is an Italian sauce made with fresh parsley, lemon zest and garlic. You can add a spoonful of gremolata to it to enrich especially salty dishes.Gremolata is the perfect touch to your meals with its flavor profile consisting of fresh herbs! Try this easy gremolata sauce recipe now....
Roasted Cabbage Steaks
These thick slices of tender and slightly caramelized cabbage offer a vegetarian or vegan twist to the classic steak experience. You can roast them to caramelize, pan-sear them for a crispy exterior, or grill them for a smoky twist. With their golden edges and tender centers, oven-baked cabbage steaks...
Honey Glazed Ham
There's something incredibly festive about a glistening honey glazed ham gracing your dinner table. A centerpiece that speaks of tradition, comfort, and culinary delight, this dish has been adored for generations. With its perfect balance of sweetness and saltiness, our honey glazed ham recipe promises...
Spaghetti Squash
This spaghetti squash recipe is not only easy to prepare but also incredibly healthy and delicious. The main ingredient, spaghetti squash, is roasted to perfection and then tossed with a medley of vegetables like onions, tomatoes, and black olives. The addition of fresh basil and garlic adds a burst...
Cowboy Caviar (Texas Caviar)
Get ready to lasso up some flavors with our Cowboy Caviar recipe! This colorful and zesty dip, also known as Texas Caviar, is a party favorite in the Southwestern United States. Bursting with fresh vegetables and beans, it's a hearty snack that's as nutritious as it is delicious. Whether you're hosting...
Crispy Southern Fried Okra
Fried Okra is a Southern dish known for its unique texture and savory flavor. This recipe transforms the humble okra pod into a delicious, golden-brown treat that's perfect as a side dish or a snack. Whether you're a long-time fan of okra or trying it for the first time, this fried okra recipe is sure...
Scarpaccia (Italian Zucchini Tart)
Welcome, dear food lovers! Today we will embark on a culinary journey to the heart of Tuscany, where we'll discover an Italian delicacy known as Zucchini Scarpaccia. This dish, hailing from the Carrara region, is often described as a zucchini tart or an Italian flatbread. Light, bursting with the freshness...
Cuban Bunuelos
A simple fritter which is popular throughout the world and can be found in many variations. The popularisation of bunuelos is thanks to the versatility and adaptability of the dish, most countries have their own version with the basic recipe of bunuelos needing just flour, egg and water. Bunuelos are...
Eggplant Caponata
Eggplant Caponata, a quintessential dish hailing from the beautiful island of Sicily, is a delightful medley of sweet and sour flavors. This savory concoction of eggplant, ripe tomatoes, capers, and olives has been tantalizing taste buds for centuries. Whether you serve it on freshly toasted bread as...
Roasted Parsnips
Welcome to your guide to a simple yet delightful side dish - Perfectly Roasted Parsnips! Parsnips, often overlooked in the root vegetable family, have a unique, slightly sweet flavor and a hearty texture that make them an excellent choice for roasting. When cooked properly, they turn into golden, caramelized...
Spicy Edamame
Looking for a scrumptious yet healthy snack that you can whip up in minutes? Look no further than Spicy Edamame! This addictive dish takes the wholesome goodness of edamame and elevates it with a burst of flavors. It’s perfect for those days when you’re craving something salty, spicy, and downright...
Tostones (Fried Green Plantains)
Tostones are salty and crunchy, twice fried green banana slices. It is one of the most popular snacks in Latin American cuisine. This delicious recipe, which you can fry in the pan, in the oven, or in the deep fryer, is fried twice. It is made with unripe green bananas, and this banana variety makes...
Cabbage Patties
A very healthy dish from the Turkish cuisine. You are going to enjoy these delicious veggie patties. You can make this as a side dish with any dinner menu. Here is the nutritious and delicious cabbage patties recipe that you can easily prepare!Imagine the meeting of sausage and coleslaw. How nice that...
Smoked Turkey Breast With Dill
This recipe may seem different or even weird, but it truly is an amazing one. You can either have this as a side dish on breakfast with eggs, or you can make a delicious sandwich with it for lunch. We definitely recommend the sandwich, which we ll explain in more detail below the recipe. Now try it out,...
Creamy Baked Potato
Creamy Baked Potato is an easy and delicious recipe that you can make on special occasions such as Thanksgiving, Christmas or family meals.You will feel the unique harmony of thin potato slices with milk and cream. You can turn this delicious side-dish into a main course with ham or bacon. This recipe,...
Tsukemono
In the heart of Japanese cuisine lies a world of preserved delights known as Tsukemono. These pickled vegetables serve as more than just a side dish; they're a celebration of seasons and an art form that has been perfected over centuries. The vibrant colors and tantalizing crunch of Tsukemono enhance...
Vegetable Pie
Vegetable pie is a delicious and versatile dish that can be enjoyed as a main course or side dish. This hearty Mediterranean dish is a mix of fresh vegetables, herbs, and spices cooked in a crispy dough.Try this vegetable pie recipe, which you can prepare with different vegetables and herbs according...
Baked Beans
Baked beans are a classic and comforting dish that have been enjoyed for generations. With their rich and savory flavors, they make a perfect side dish for any meal or a satisfying main course on their own. While canned baked beans are readily available, making them from scratch allows you to control...
Mexican Rice
If you love to cook and eat Mexican food, this side dish may be your favourite. A few ingredients are needed for this easy-to-prepare and delicious rice recipe. It is basically prepared with white rice, onions, tomatoes and spices.Try this recipe to make an authentic restaurant-style Mexican meal at...
How To Cook Fluffy Rice?
Rice is a staple food in many cultures around the world. It's versatile, filling, and can be a side dish or the main component of a meal. But despite its simplicity, cooking rice, especially white rice, can sometimes be a challenge. You've probably experienced it - rice that's too sticky, too dry, or...
Types Of Pumpkins & Uses
Pumpkins are an all-American-fruit that we all enjoy during the holiday season. Pumpkins, though, come in all shapes and sizes. And although they’re all wonderful, they all have different uses.These are the ten best types of pumpkins. Get to know them and add them to your cooking! There’s nothing...
Types Of Lettuce
Lettuces are one of the most versatile leafy greens on the planet. There are many types of lettuce out there, and they can all give color, flavor, and texture to your food. Not all types of lettuce are created equal, so knowing them pays off. Here is a list of lettuces and how to use them.What Are The...
What Is Cilantro?
Not everyone loves the unique flavor of cilantro, but there’s no doubt the bright green herb plays a unique role in many cuisines worldwide. Cilantro is unlike any other herb.Here’s all you need to know about cilantro and how to use it. This is one of those ingredients that can change your cooking...
Traditional French Food
What Is Traditional French Food?French cuisine is renowned worldwide for its perfect balance of flavors and presentation. The French take their food seriously, with each region boasting its own unique dishes and cooking techniques. This article will take you on a culinary journey through France, exploring...
Traditional Korean Food
Korean food is insanely popular right now, and it's because the world is just discovering the country's varied flavors, colorful meals and spicy traditional food.Here are ten Korean food items and meals to open your eyes to a world of flavor. Korean food is varied, and it's crowd-pleasing and delicious.What...
How To Cook Beets?
Beetroots are interesting root veggies, like carrots and other earthy bulbs. They have a leafy top and a bulbous and starchy root, and both are edible. Cooking beets, though, is a bit challenging. You can eat beets boiled, roasted and even raw, but how you cook them matters.It is true, cooking beets...
Traditional Indian Food
Indian food is amongst the trendiest cuisines worldwide; everyone loves a good Indian meal. Spicy cuisine can be intimidating as well, so here is a great place to start: There are 10 traditional Indian food specialties that will show you what the exotic cuisine is all about. Indian food is not only exciting;...
Best Berry Recipes
Discover the vibrant world of berries with this comprehensive guide that promises a mix of sweet and savory delights. Berries, nature's colorful jewels, are not only delicious but also packed with nutrients, making them a versatile component in a myriad of dishes. From enhancing salads to creating delectable...
Mastering The Art Of Food Presentation
Food presentation is an art that marries culinary skills with aesthetics. It's the secret weapon of chefs and food enthusiasts worldwide, transforming ordinary dishes into extraordinary culinary experiences. The way food is presented on the plate can influence our perception of taste, making it an essential...
Most Popular Types Of BBQ
Over recent years, more and more people have been getting into different BBQ trends as newcomers dominate the market. From Korean BBQ to Turkish BBQ, there’s a lot to know, and a lot to master! In this article, we’re going to tell you about each of the different types of barbecue, as well as some...
What Are Green Tomatoes?
Green tomatoes are a unique vegetable with great versatility in the kitchen. Still, few people know how to use this tangy tomato variety. Well, here’s how to cook with green tomatoes.Needless to say, green tomatoes are not as popular as red tomatoes, but they can certainly become your secret ingredient....
How To Cook Brussel Sprouts?
Brussels sprouts are a tasty and healthy food. It can be consumed alone as a main course or as a side dish. There are many ways to cook Brussels sprouts. Lots of delicious meals can be prepared on the stove, in the oven or even in the microwave.In this article, we will talk about 6 different methods...
What Is Fonio?
Key TakeawaysAncient Grain with Cultural Heritage: Fonio has been cultivated in West Africa for thousands of years and holds significant cultural importance, often featured in traditional ceremonies and festivals.Nutritional Powerhouse: Fonio is rich in essential amino acids, particularly methionine...
What Is Amaranth?
Amaranth seeds are small grains with lots of nutrition and a nutty flavor. Amaranth is fascinating, especially if you know how to use it.Here’s all you need about the amaranth grain and how to add amaranth seeds to your cooking. Few seeds are as tasty and versatile as this interesting superfood. What...
Fresh Greens
One of the most important parts of a healthy diet is green leafy vegetables. Filled with vitamins, minerals and fiber, greens have low calories. Reducing the risk of obesity, heart disease, high blood pressure, such as provides many benefits.If you want to do something for yourself and have a healthier...
Traditional British Food
British food doesn’t enjoy a great reputation, as it’s often described as bland. Well, it’s quite the opposite. British food is not only versatile and varied but also delicious!Here are our favorite traditional British foods for every time and place. There’s a dish to satisfy your every craving....
How To Cook Potatoes?
Potatoes, the humble tuber, are an incredibly versatile ingredient in our kitchens. Their starchy, comforting goodness forms the backbone of countless beloved dishes worldwide. But what's the best way to cook these hearty roots? The truth is, the ideal cooking method depends on the type of potato dish...
Valentine's Day Dinner Ideas
Pope Gelasius is responsible for declaring February 14 St. Valentine's Day, and it has been a special occasion since then, especially in the United States.Today, St Valentine's Day is all about heart-shaped Hallmark cards and Valentine Day dinner with someone special on a very intimate date night.The...
What Is Spinach?
Spinach is super healthy; we all know that. But how healthy is it? And why is it good for you? More importantly, how should you source, store and cook spinach for a lovely meal? This is your guide to spinach.Is Spinach Good for You?In a nutshell? Yes, spinach is great for you, but you might not know...
Sauerkraut
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a distinctive sour taste. It is one of the best known delicacies in Germany.Sauerkraut means "sour cabbage" in German. It is also frequently used in cuisine in Europe and the USA. Probiotic is an effective...
Rice Noodles
Rice noodle is a type of noodle prepared with rice flour and water. It is widely consumed in South Asian cuisine. It is similar to glass noodles made with rice starch. But rice grains are used in rice noodles.It is available fresh, frozen or dried in a variety of shapes and thicknesses. It has a transparent...
Nori Seaweed Sheet
Nori is an edible algae belonging to the red algae familia that is included in most Asian diets. It is a type of dried algae, grows on rocky coastlines around the world. It is most eaten in Asian countries such as Japan, Korea, and China.Seaweed is highly nutritious. This food, which is a source of iodine,...
Yuca
Yuca, also known as cassava, is a starchy root vegetable. Yuca is very popular in South America and Central America. It has become even more popular with the paleo and gluten diets. It has a starchy content and their fries are delicious. It is a frequently used ingredient in Latin dishes. Tapioca starch...
Pea
Peas can be consumed fresh, especially in the spring. Pea is a vegetable that is usually cooked and eaten. The shells can also be cooked. Peas contain high levels of vitamins A, B, C, E and K. Therefore, it helps to meet the daily vitamin K requirement to a great extent. Thanks to its easy-to-dissolve...
Paprika
This pepper spice was first grown by Turks in Hungaria. Later on it became very popular in North America. It is now produced in various countries such as Mexico, Hungary, Spain, and some parts of the United States. Paprika is used in various dishes such as soups, sausages, stews and other meat dishes....
Stew Meat
It is cut into cubes of meat. You can adjust the size according to the food you make. Lean cubed meat will add flavor to your dishes.
Kombu
Kombu is commonly eaten in East Asia. It is a kind of algae. It is found in abundance in the Japanese and Korean seas.It is often used to make Dashi juice in Japanese cooking. It is also known as dried seaweed. It has a salty flavor. It should be cooked after being kept in cold water. When wet, their...
Chicken Wings
You can fry in a pan, or grill raw chicken wings. They are very popular and delicious. When it comes to barbecue pleasure, the first thing that comes to mind is chicken wings. Chicken wings are popular all over the world. Most of the wing is leather and fat. It can be prepared in a variety of ways and...
