Search Results - steak
Steak With Honey And Soy Sauce
Soy sauce is very popular in Asian cuisine and it goes well with red meat. There is one thing to consider when making meat dishes, and that is the quality of your meat. If you want to achieve a successful result from the recipe you will apply, you should first buy fresh and quality meat from a trusted...
Steak Diane
Indulge in the luxurious flavors of Steak Diane, a classic dish that has graced the menus of fine dining restaurants for decades. This recipe features tender pan-seared steak enveloped in a rich, creamy mushroom and brandy sauce. It's a dish that's sure to impress, perfect for a special occasion or a...
Steak Salad
Indulge in a culinary delight with our Steak Salad, a perfect balance of tender, grilled steak and a medley of fresh, crunchy vegetables. Drizzled with a homemade zesty dressing, this salad is not just a feast for your taste buds but also a vibrant addition to your meal repertoire. Whether you are looking...
Steak Tartare
Beef tartare can be prepared at home with raw beef, egg yolk, capers and mustard. It can be served as a tapas in summer or as a main course.If you love to eat meat, try this Steak Tartare recipe for family dinners. You can make this delicious classic dish at home by using quality and reliable ingredients....
Swiss Steak
Swiss Steak is made by slowly cooking the steak meat with the sauce until it is tender. Serve the delicious steak stewed in a spicy tomato sauce with mashed potatoes, pasta or rice.You can easily make this classic american swiss steak recipe in the oven. Prepare the ingredients now and start making this...
Cauliflower Steak
Cauliflower Steak is prepared with thick slices of cauliflower blended with olive oil and spices. It's a great way to make vegan recipes hearty and delicious. The Oven-Roasted Cauliflower Steak is incredibly tender and mouthwatering!Serve this plant-based cauliflower recipe as a main course or side dish....
Salisbury Steak
Salisbury Steak can be prepared in one pan in a short time. Spicy ground beef is formed into meatballs, fried and cooked in mushroom sauce. The steak patties with delicious sauce are ready!This meatball recipe, which you can flavor with various spices and sauces, is a practical dinner! Serve this juicy...
Mexican Steak Torta
Steak Torta is one of the popular street foods. It is a Mexican sandwich prepared with meat, vegetables and spices in a roll of bread. In the classic recipe, grilled steak is made with avocado, tomato, onion and lettuce.You can also prepare this Torta sandwich recipe with chicken or pork. Try the Homemade...
Thyme Grilled Steak
To make the marinade, crush the garlic and combine it with the paprika, thyme, lemon juice, oil and plenty of salt and pepper. To get more flavour out of the thyme leaves, gently bash them with a rolling pin before adding them to the marinade.Marinade the steaks (do this in a bowl covered in cling film,...
Grilled Tofu Steak
Tofu has long been the superhero of vegetarian and vegan dishes, known for its versatile nature and ability to absorb myriad flavors. Grilling this plant-based powerhouse transforms its texture and elevates its taste, creating a meal that even meat-lovers will find hard to resist. Our grilled tofu steak...
Roasted Cabbage Steaks
These thick slices of tender and slightly caramelized cabbage offer a vegetarian or vegan twist to the classic steak experience. You can roast them to caramelize, pan-sear them for a crispy exterior, or grill them for a smoky twist. With their golden edges and tender centers, oven-baked cabbage steaks...
Grilled Tuna Steak
Tuna Steak is a recipe that you can easily prepare at home. Whether grilled or cooked on the stove, you'll love this delicious fish. Ideal for a quick and practical dinner. It is a popular dish in American restaurants.Try this restaurant-quality grilled tuna steak recipe at home! Serve it with sautéed...
Garlic Butter Steak Bites
Indulge in the rich and savory flavors of our Garlic Butter Steak Bites. This dish is a perfect blend of succulent steak, aromatic garlic, and creamy butter, all combined to create a taste sensation that will leave you craving for more. Whether you're hosting a dinner party or simply looking for a quick...
Chicken Fried Steak
Chicken Fried Steak is a breaded steak. It is traditionally coated with flour, breadcrumbs, and egg, like fried chicken, and fried. It is served with white gravy sauce.Enjoy great dinners with this fried chicken steak recipe. Serve this classic American dish with mashed potatoes and green beans. Your...
Ham Wrapped Beef Tenderloin
The Italian people have the characteristic features of the Mediterranean people. Extroverted, outgoing and as colorful as possible… Here, the characteristic features of people and climate are reflected in the kitchen. Italian cuisine is among the leading cuisines of the world and the values it adds...
Stuffed Beef With Cheese And Pistachio
Stuffed veggies or beef is among the dishes that's been desired in the Turkish cuisine, and has been on the table since ancient times. The recipe is important however the way you wrap it is also as important for a delicious end result. For this reason, wrapping requires to be very careful. In this recipe,...
Coleslaw
If you thought coleslaw would require plenty of different ingredients and you would need to use only fresh ones, you are in for a nice surprise. Because here we are going to use merely a handful of main ingredients in this perfect homemade coleslaw recipe with a cabbage that was shredded and stored in...
Mongolian Beef
Mongolian beef is one of the most popular takeout dishes in Chinese restaurants. This dish, which you can cook in one pan, has rich and delicious aromas with its sauce prepared with soy sauce, ginger and garlic. It is ideal for a quick and satisfying dinner.Try this crispy Mongolian steak from Asian...
Lomo Saltado
Peruvian cuisine is on the rise in the United States. It makes sense too since many Peruvian dishes combine different flavors from those that have settled there in the past, much like many American dishes.Lomo saltado in particular is a dish that brings the flavors and ingredients of Asia, Europe, and...
Beef Bulgogi
If you love both beef and Korean culture, then this Korean beef bulgogi is for you. And if you’re worried about the ingredients being hard to find, fret not because this recipe only uses easy-to-find ingredients to recreate that classic smoky and savory bulgogi flavor with just a hint of sweetness....
Best Steakhouses In The World
Steak is, without a doubt, one of the most popular foods in the world. There has been no shortage of birthdays, wedding anniversaries, and other celebrations commemorated at steakhouses the world over, which only goes to show the extreme popularity of steak. It’s something almost universally loved,...
Best Steakhouses In New York
New York City is home to some of the most popular restaurants for any type of food, which means the Big Apple is also home to the Best Steakhouses. Discover the best steakhouses in NYC and see if you’ve tried them all. This is our quick guide to steak dinner in New York by meat lovers for meat lovers.What...
How To Cook A Steak
We all want the meat we cook to be tender and juicy. Yes, being able to cook the meat perfectly requires expertise, but if certain methods are applied, an almost perfect result can be obtained. In this article, we will touch on a few tricks so that you can cook close to a perfect meat.The quality of...
Traditional Italian Food
Italian food is known worldwide. In fact, it’s the most prominent cuisine in the world! Everyone loves Italian food, but some dishes are more influential than others — some are legendary! Here are the 10 traditional Italian foods you have to try. They’ll surely become some of your favorite meals....
Mexican Spice Annatto (Achiote)
Market culture in Mexico remains a prominent way of life, full of fresh produce, seasoning, and fruit and vegetables.Punchy with flavor, fresh zing from citrus fruits, and slow-cooked layered mole giving smooth yet complex flavors. Mexican food can be crafted quickly like guacamole or ceviche or slowly,...
Top 5 Hamburgers Of The World
The history of Hamburger dates back to 1847, when it was presented to emigrants who went to America to settle. It was called "Hamburg Steak" and was served between two toasted breads. Many people claim they have invented the hamburger, but the main question is, who is making the best hamburgers right...
Enoki Mushrooms Unveiled: A Deep Dive Into Their Origin, Uses, And Health Benefits
Enoki mushrooms, known for their delicate flavor and unique, noodle-like appearance, have been a staple in East Asian cuisines for centuries. With their increasing popularity worldwide, understanding what enoki mushrooms are, their uses, and health benefits can enrich your culinary experiences and boost...
Best Tacos In The World
There are so many different spots out there for great tacos, from taco trucks to dedicated restaurants. Forgetting, for a moment, the joys of taco bell, what other amazing spots are there out there for the best tacos in the world?We’re going to list the top five taco spots in the world, so get ready...
Traditional American Food
American food looks different depending on where you're from, as there are hundreds of local specialties around the country. Still, some American food items are known and loved by everyone. These are the most famous American food items that say "USA" loud and clear. We bet you’ve tried them all!What...
Best Korean BBQ Restaurants In America
Going out for dinner is always special. Cooking your meat on a Korean barbecue grill is on another level!There’s no doubt the experience in Korean barbecue restaurants is hard to beat, and all those colorful side dishes are lovely. What are the best Korean barbecue restaurants? Here’s our list.What...
Best Date Restaurants In The US
There are many great restaurants around the country, but not all of them set the right mood for romance. That’s why we’ve put together a list of the best date restaurants in the USA — places that will turn any dinner into a special occasion. Perhaps to pop out the big question? 1. The Modern, NYCRomantic...
How To Cook Tuna?
Tuna is one of the most consumed types of fish in the world, and it is one of the most abundant as well. The versatile oily fish has a firm texture and an intense flavor — there are endless dishes you can cook with it!Tuna, of course, can vary. Not all tuna comes from a can, and there are different...
Best Air Fryer Cookbooks
Air fryers let you cook your favorite foods with little to no oil. That’s a game-changer. The thing is, you’ll run out of ideas fast, so here are the 10 best air fryer cookbooks in 2021. Make the most out of your favorite appliance. 1. Skinnytaste Air Fryer DinnersAuthors Gina Homolka and Heather...
Guide To Cooking Seafood For Beginners
Seafood is a vast and varied part of cuisine, beloved for its delicate flavors and often lauded for its health benefits. However, for those new to cooking seafood, it can seem a bit daunting. Whether you’re handling fish, shellfish, or crustaceans, each type requires different cooking methods to bring...
Ways To Use Tofu
In the realm of plant-based cuisine, few ingredients hold the transformative power quite like tofu. With its subtle flavor and remarkable ability to absorb a myriad of tastes and textures, tofu has become a canvas for culinary creativity. Whether you're a devoted vegan, an adventurous foodie, or simply...
What Are Green Tomatoes?
Green tomatoes are a unique vegetable with great versatility in the kitchen. Still, few people know how to use this tangy tomato variety. Well, here’s how to cook with green tomatoes.Needless to say, green tomatoes are not as popular as red tomatoes, but they can certainly become your secret ingredient....
Best Breakfast Restaurants In NYC
New York City has it all, especially when it comes to food. And that includes breakfast. These are the best restaurants for breakfast in NYC — there’s something for everyone. The right way to start the day is waiting for you in any of these spots. Have you tried them all? There’s lots to see and...
Best Superfoods
What are superfoods? Well, we’re talking about nutrient-rich foods, often with lots of health benefits. Adding superfoods to your diet is an excellent way of staying healthy and in shape, and most of them are delicious as well!Here are the 10 best superfoods to add to your diet today. Choose your favorite;...
How To Cook Ground Beef
Using ground beef in your kitchen can be a little tricky. While we all have tips and tricks that we were taught by friends and family over the years, the ingredient can still be tough to master in some circumstances! Well, in this article we’re going to give you the lowdown on how best to cook with...
A Low-Carb Meal Plan
We love to eat, which is one of the reasons that diets can be really difficult. However, we’ve realized that a great way to enjoy a diet is to cook as best you can within some constraints. This is the idea that we’ve brought to our low-carb meal plan - cooking great food in spite of the constraints...
Steak
Steak is the name given to the pieces of meat prepared for grilling and baking purposes, usually cut into slices from beef. Steak is common in many countries, including Turkey, especially in America. Steaks made from soft portions of beef such as tenderloin or ribeye are preferred. In order for the steak...
Beef
It is bovine meat that is one of the most popular. It is less fat than sheep meat. It is rich in protein. It is the most consumed meat type among animal foods. Beef is a harder and redder meat than small ruminant meat. Cholesterol ratio is higher than mutton. It is rich in vitamin B-12 and zinc. Beef...
Hoagie Roll
Hoagie is a type of sandwich bread. It is made from dough prepared in the form of rolls. Basic ingredients such as flour, egg milk, oil, sugar and yeast are used when preparing Hoagie bread rolls. Sesame is added to some Hoagie breads. In this way, it gains more flavor and texture. It is soft and crispy.Hoagie...
Yuca
Yuca, also known as cassava, is a starchy root vegetable. Yuca is very popular in South America and Central America. It has become even more popular with the paleo and gluten diets. It has a starchy content and their fries are delicious. It is a frequently used ingredient in Latin dishes. Tapioca starch...
Cauliflower
The homeland of the cauliflower, a cruciferous vegetable is the Mediterranean. It is a winter vegetable with dark green leaves and white flowers. The flower part of cauliflower is eaten, the leaves are not consumed. Cauliflower is rich in vitamin C and folic acid, a very good fat burner. As it is also...
Zucchini
Zucchini is full of vitamins A and C. It contains plenty of minerals such as potassium, phosphorus, calcium and iron. There are varieties such as courgette, crepe squash, pumpkin, prickly squash. It is low in calories and facilitates digestion. Thanks to the antioxidants it contains, it protects the...
Cabbage
It is a winter vegetable. It belongs to the cruciferous family. It usually grows in cool climates. There are varieties such as white cabbage, Brussels sprouts, black cabbage and red cabbage. Cabbage contains high amounts of vitamins A, B, C, K and minerals such as sodium, potassium, phosphorus and magnesium....
Sweet Potato
Sweet potato is a vegetable native to tropical regions of the America. The outer shell is orange brown, the interior can vary from orange to white. The leaves and sprouts of this root vegetable can also be eaten.Sweet potatoes are a rich source of fiber. It is rich in vitamins and minerals such as vitamin...
Pudding
Pudding is a sweet or savory food made with flour, starch, milk or water. Pudding salted pudding used as a coating on meat or sausages; Pudding served with ingredients such as fresh fruit and whipped cream is called sweet pudding.There are four different ways to prepare pudding: boiled, baked, steamed...
Cream Of Tartar
Cream of tartar is used to make wine. It is acidic and powdery. Cream of tartar helps stabilize whipped egg whites, preventing sugar from crystallizing. It is used to leaven bakery products. It preserves color in steamed and boiled vegetables.It is used to increase and stabilize the consistency of egg...
Lobster Tail
Lobster is a seafood rich in protein, omega-3 fatty acids, vitamins and minerals. Lobster meat is firm, slightly sweet and slightly fibrous. Parts of the lobster such as head, body and tail are edible. Lobster tail meat is one of the most eaten parts of lobster. The tail is the most succulent part of...
Crab Meat
Crab meat or crabmeat is a soft and sweet-savory white meat. It is preferred in many cruises around the world. Crab meat, which is low in fat, is a source of protein.It contains high levels of omega-3 fatty acids, vitamin B3, vitamin B12, folate and selenium. It is high in protein. It is beneficial for...
Pork Belly
Pork belly is boneless and fatty meat taken from the belly of the pig. It is mostly used in making bacon. Pork belly is separated from its fatty outer layer. It is then smoked and cut into thin slices.It is preferred especially in Chinese, Spanish, Norwegian and Korean cuisine in Asia and Northern Europe....
Bacon
Bacon is cured meat from the pork belly and it is a very common breakfast dish especially in United States. Bacon is a delicatessen product usually obtained from the back, stomach, or flank area of a pig. There are generally two types. Bacon made from meat on the back of the pig is known as "Canadian...
Orange Flower Water
Orange flower water or orange blossom water is obtained by steam distillation of fresh bitter orange flowers for their essential oils. Today it is used in meals, desserts and lotions.Orange flower has moisturizing, soothing and color equalizing properties. It nourishes the skin. It is used as a skin...
Squid
It is a sea creature unique to the Mediterranean cuisine. It is a protein store. However, it is a bit difficult to digest. For those who do not have stomach problems, it will be a pleasant and delicious break. It can be fried or steamed by marinating with different sauces.
Branzino
Sea bass lives in cold or warm waters. It is the first one among the fish that comes to mind. It can be consumed in grill, oven and steaming. The amount of protein is high. It is preferred because of its easy cooking.
Asparagus
It has a low amount of calories and sodium, and it is rich in fibre, vitamin C and mineral salts. The main varieties division depends on the color (white, green and purple) of the stems, i.e. the edible part. They are sold in bundle and can be cooked in a peculiar asparagus pot, or steam-cooked. There...
