Search Results - traditional food
Esquites
Corn esquites have been consumed by Central Americans for hundreds of years. Nowadays, like its cousin elotes, you can mainly find this dish on the menu of many street vendors. Well, with this recipe, you can bring this famous street food into your own home to enjoy.This recipe is perfect for switching...
Gluten Free Angel Food Cake
This easy Gluten Free Angel Food Cake takes only an hour or so to make from start to finish and is perfect for pairing with whipped cream and fresh berries due to its mild sweetness and subtle vanilla and almond back notes. And it stays fresh in the refrigerator for up to a week.
Mississippi Mud Pie
Indulge in the rich, irresistible flavors of the South with this classic Mississippi Mud Pie. Known for its dense, gooey chocolate filling, crunchy cookie crust, and heavenly whipped cream topping, this dessert is a chocolate lover's dream come true. Perfect for special occasions or a luxurious weekend...
Crab Rangoon
Crab rangoon that is also worldwide famous with different names like crab puff, crab rangoon puff, or cheese wonton, is a classic stuffed dumpling appetizer. This dish is popular for its crisp wonton wrap shell and cheesy, creamy filling that will always be a warm treat for your taste buds. And, if it's...
Turkish Keskek A Traditional Wedding Stew
It is a meal given in ceremonies such as weddings, engagement, circumcision, and special days in Turkish cuisine. Keskek is a traditional flavor made with lamb or chicken meat and wheat.Preparations are started one night in advance for this dish, which is preferred as a wedding meal in its original recipe....
Tsukemono
In the heart of Japanese cuisine lies a world of preserved delights known as Tsukemono. These pickled vegetables serve as more than just a side dish; they're a celebration of seasons and an art form that has been perfected over centuries. The vibrant colors and tantalizing crunch of Tsukemono enhance...
Red Velvet Cake
A popular dessert recipe with its perfect velvety texture, red color and, of course, rich flavor cream: Red Velvet Cake! The taste of cheese cream in between the soft and moist cake layer is a recipe that can be felt on every fork!Slightly sharp with vinegar and buttermilk; sweet taste with cocoa and...
Toum (Lebanese Garlic Sauce)
In the heart of Lebanese cuisine lies Toum, the creamy, potent garlic sauce that can transform any meal into a culinary delight. This traditional condiment, known for its bold flavor and velvety texture, is a staple in Middle Eastern kitchens. Made with just a few simple ingredients, Toum is surprisingly...
French Cassoulet
French Casseroles Cassoulet is a stew made with beans, pork, confit (duck meat) and sausage. It is served with French baguette and salad. It is one of the rich flavors of French cuisine. In the classic version of this dish, the meat is cooked slow-simmered.If you have not tried this stew dish, which...
Dark Chocolate Hummus
Are you a fan of hummus and also love all things chocolate? We have the perfect recipe for you! Introducing Dark Chocolate Hummus—a delightful twist on the classic savory spread. This version combines the creamy texture of chickpeas with the rich and decadent flavors of dark chocolate and maple syrup....
Chimichurri
Chimichurri, a sauce all the way from Argentina, primarily goes with beef and similar dishes. However, it has the perfect tangy and spicy flavor to amp up the taste quotient of the entire menu and is versatile enough to double up as marinade for all other dishes. You can even use chimichurri sauce for...
Cornish Pasty
The classic Cornish pasty is one of England's oldest foods and was popularized in Cornwall during the mining days. The classic English Cornish pasty is easy to make and doesn't require too many ingredients. You can put your favorite fillings inside or simply follow the recipe to make something delicious...
Homemade Beef Empanadas
Empanadas are an amazing dish that you can find in many different countries such as Spain, Portugal, Mexico, Argentina, and even the Caribbean. One of the best things about these beautiful flavor pillows is that you can fill them with whatever you want.This recipe features a traditional beef filling...
Vegan Chocolate Avocado Mousse
If you're craving something sweet, creamy, and indulgent but still want to keep it healthy, this vegan chocolate avocado mousse is the perfect solution. Made with ripe avocados and rich cocoa powder, this mousse is not only delicious but also packed with healthy fats and antioxidants. It’s smooth,...
Sofrito Sauce
Sofrito is a sauce or condiment used as a flavor base for many dishes in Spanish and Latin American cuisine. This pureed green sauce is perfect for adding flavor to dishes. It is usually prepared with green/red bell peppers, tomatoes, onions, garlic, and herbs.Try this delicious sofrito recipe, which...
Italian Olive Tapenade
Embark on a culinary journey to Italy with this delectable Olive Tapenade. Bursting with rich flavors of olives, capers, and sun-dried tomatoes, this recipe captures the heart and soul of the Mediterranean. Perfect as a spread, dip, or garnish, the versatility of this tapenade will elevate your dishes...
Century Eggs
Century Eggs are a type of egg prepared by soaking duck eggs in a mixture of salt, lime, and ash. It is also known as "Thousand Year Eggs" or "Preserved Eggs". These dark colored eggs have a creamy and gelatinous consistency.You can prepare these Century Eggs, which you can find in the Chinese market,...
No-Bake Avocado Lime Cheesecake
Dive into the creamy, tangy world of No-Bake Avocado Lime Cheesecake, a dessert that combines the richness of avocados with the fresh zing of limes. This no-bake cheesecake is not only a breeze to prepare but also a delightful surprise to those new to avocado in desserts. Perfect for summer gatherings...
No-Bake Cheesecake
No Bake Cheesecake is a dessert that does not require an oven. It has a light and creamy texture. Perfect for any dinner or guests.Get ready to surprise the whole family with this easy-to-make and no-bake cheesecake recipe. Make the recipe even more delicious with fresh fruit and whipped cream. You can...
African Fufu
Fufu, African swallow food, is a filling side dish – starchy, dense, smooth, and stretchy that is beloved because it is simple, delicious, satisfying, and easy to prepare. This dish is very common in different African countries but might not be well known to the rest of the world. If you have heard...
Traditional Italian Food
Italian food is known worldwide. In fact, it’s the most prominent cuisine in the world! Everyone loves Italian food, but some dishes are more influential than others — some are legendary! Here are the 10 traditional Italian foods you have to try. They’ll surely become some of your favorite meals....
Traditional Korean Food
Korean food is insanely popular right now, and it's because the world is just discovering the country's varied flavors, colorful meals and spicy traditional food.Here are ten Korean food items and meals to open your eyes to a world of flavor. Korean food is varied, and it's crowd-pleasing and delicious.What...
Easy Mediterranean Diet Recipes
The Mediterranean diet is not just a dietary regimen; it's a celebration of fresh flavors and heart-healthy ingredients. Renowned for its cardiovascular benefits and ability to aid in weight management, this diet is both delightful and wholesome. Dive into these 10 easy Mediterranean diet recipes that...
Michelin Star Restaurants In Spain And Portugal
Spain is known for its delightful traditional food, but the Iberian country is also home to the most exquisite modern cuisine. Eleven restaurants in Spain have gained the coveted 3 Michelin stars, and they are amongst the finest eateries on the planet. These are the 3 Michelin star restaurants in Spain....
Traditional French Food
What Is Traditional French Food?French cuisine is renowned worldwide for its perfect balance of flavors and presentation. The French take their food seriously, with each region boasting its own unique dishes and cooking techniques. This article will take you on a culinary journey through France, exploring...
Traditional Mexican Food
There’s no doubt Mexican food is one of the most attractive worldwide, but it’s much more varied than you think. There are endless dishes in Mexico’s repertoire, and they’re all worth getting to know.Here are 10 traditional Mexican foods you just don’t want to miss, worthy ambassadors for the...
Traditional Indian Food
Indian food is amongst the trendiest cuisines worldwide; everyone loves a good Indian meal. Spicy cuisine can be intimidating as well, so here is a great place to start: There are 10 traditional Indian food specialties that will show you what the exotic cuisine is all about. Indian food is not only exciting;...
Traditional American Food
American food looks different depending on where you're from, as there are hundreds of local specialties around the country. Still, some American food items are known and loved by everyone. These are the most famous American food items that say "USA" loud and clear. We bet you’ve tried them all!What...
Traditional Chinese Food
Chinese food is incredibly varied. After all, the country is immense and has a considerable population. Regional food abounds, and there are dozens, if not hundreds, of specialties in every province.These are 10 Chinese foods that show that authentic Chinese cuisine is more varied than you think. There’s...
Traditional Japanese Food
Japanese food enjoys global fame, and you surely know why — the fluffy steamed rice, the fresh fish, the seaweed and mushrooms. There’s something on the Japanese menu for everyone. Japanese cooking is immensely popular!Still, Japanese food is more varied than everyone thinks — it’s definitely...
Traditional British Food
British food doesn’t enjoy a great reputation, as it’s often described as bland. Well, it’s quite the opposite. British food is not only versatile and varied but also delicious!Here are our favorite traditional British foods for every time and place. There’s a dish to satisfy your every craving....
Traditional Spanish Food
Spain is a beautiful country with deep culinary traditions. Every meal is a celebration in Spain, and the food is genuinely festive! It’s delicious too. Learn about the most popular Spanish food and see if you’ve tried it all. There’s always room at Spanish tables for you. What is your favorite...
Traditional European Food
European food is incredibly diverse, and it influences everything we know today. There’s no doubt traditional European food shaped the way we eat. Now, learn all about it.From pasta to tapas and from sausages to duck confit, there’s something for everyone on the European menu, especially if you look...
Traditional Asian Food
Asia is home to the most exciting flavor combinations and ingredients. The food is always vibrant and attractive and, more often than not, healthy. Here are 10 examples of Asian food to try at least once in your life. These are the signature dishes of the many Asian countries, and worthy ambassadors...
Types Of Cucumbers
Cucumbers are mostly water, but they’re still delicious. Fresh and firm, this veggie is not only tasty, but versatile. Let’s talk about the different types of cucumbers and how to add them to your kitchen. Cucumbers are extraordinary ways of adding color and nutrition to your meals. What Is Cucumber?Whether...
The Best Italian Restaurants
The Italian cuisine is crowd-pleasing; it's comforting, rewarding, and more often than not plentiful. Parmesan cheese infusing sauces and pasta with its salty flavor, the seafood and the wine. Together with impeccable service, what's not to love?Then there's also modern Italian food with creative yet...
Best Mexican Restaurants In The World
Key TakeawaysThe top Mexican restaurants worldwide offer a blend of traditional and modern cuisine.Renowned chefs like Enrique Olvera and Jorge Vallejo elevate Mexican flavors in fine dining.Locations range from Mexico City to Copenhagen, showcasing global appreciation for Mexican cuisine.These restaurants...
Traditional South American Food
South American food might be the most varied in the world, with many local specialties and international classics. There’s something for everyone at the South American table. The best part about South American food is that there is so much to choose from! There are food options suitable for all tastes...
The Best Vegan Restaurants
There are fewer reasons to eat meat than ever. In this article, we’re going to be focussing on some restaurants that have realized just that, and are now serving solely vegan food.Saido - Tokyo, JapanPhoto By FacebookSaido is a wonderful vegan restaurant that may just be worth the trip to Tokyo, no...
The Best Breakfast Restaurants In The World
Breakfast is the most important meal of the day, not only because you need to replenish your body with nutrients, but because a good meal in the morning will set your mood for the entire day. Breakfast looks very different around the world. For some people, it's all about sour cream and smoked salmon;...
Dijon Mustard
Dijon mustard is traditional French mustard. It was named after the town of Dijon in France in the 17th century. Its main ingredients are brown mustard seeds, white wine vinegar, water and salt. Its difference with normal mustard is its spice and flavor. Dijon mustard is a pale yellow color than regular...
Chili Powder
Chili powder is a powdered spice mixture. It is prepared with spices such as salt, cumin, garlic powder and oregano as well as red pepper. One or more types of hot pepper can be used to make chili powder. Its sodium content is low in salt-free varieties. It is used in the cuisines of many countries such...
Adzuki Red Bean
Adzuki bean is a type of bean that grows in East Asia and the Himalayas. It can be white, black, gray and red in color. The most known variety in Northeast Asia is the adzuki red bean.Adzuki beans are also called Azuki or Aduki. It is a very rich food in terms of protein, fiber, vitamins and minerals....
